BEST STUFFED PEPPER SOUP RECIPE- HOW TO MAKE STUFFED ...
This Stuffed Pepper Soup delivers all the same flavors you love in classic stuffed peppers all in one big pot.
Provided by Ree Drummond
Categories comfort food dinner main dish soup
Total Time 1 hours
Prep Time 35 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large dutch oven over medium-high heat. Add the beef, sprinkle with the Italian seasoning and cook, breaking up the meat into small pieces with a wooden spoon, until browned, 4 to 6 minutes.
- Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Stir in the garlic, salt and pepper and cook for 30 seconds.
- Stir in the rice, then add the broth, tomato puree and diced tomatoes. Stir to combine.
- Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. Stir in the Worcestershire sauce. Ladle the soup into bowls and top with the cheese and parsley.
BEST STUFFED PEPPER SOUP RECIPE - HOW TO MAKE ... - DELISH
Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. There must be cheese!
Provided by Makinze Gore
Total Time 1 hours
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large pot over medium heat, heat oil. Add bell peppers and onion and cook until soft, 7 minutes. Add garlic and cook until fragrant, 1 minute. Add ground beef and season with salt and pepper. Cook until no longer pink, 7 minutes. Drain fat and return to heat.
- Add broth, crushed tomatoes, diced tomatoes, and oregano. Bring to a boil then reduce heat to a simmer. Add rice and simmer, covered, until rice is tender, about 40 minutes, adding water if necessary. Season with salt and pepper to taste.
Nutrition Facts : Calories 398 calories
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