CHEESE HOT POT RECIPES
5-INGREDIENT INSTANT POT MAC AND CHEESE - FOOD NETWORK
We love multi-purpose kitchen gadgets that make life easier, so that's why the Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) is a go-to for quick meals. Especially this creamy kid-friendly mac and cheese, which cooks up in no time. And after it's been gobbled up, you'll only have one pot to clean!
Provided by Food Network Kitchen
Categories side-dish
Total Time 30 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine the macaroni, 4 cups water and 1 tablespoon salt in a 6- or 8-quart Instant Pot® multi-cooker (see Cook's Note). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes.
- After the pressure cook cycle is complete follow the manufacturer's guide for quick release and wait until the cycle is complete. Being careful of any remaining steam, unlock and remove the lid and switch to the low saute setting.
- Stir in the evaporated milk, butter and 1/4 cup water. Then add the Cheddar, a little at time, while constantly stirring, until the cheese is completely melted. Serve hot.
3-INGREDIENT ONE-POT MAC AND CHEESE RECIPE - PILLSBURY.COM
Busy weeknights are no match for this creamy, dreamy one-pot macaroni and cheese meal. Three ingredients are all you need for a surprisingly easy twist on the classic mac dish your family loves. In just 20 minutes, you can whip up a cozy one-pot mac and cheese that will have your kids asking for seconds.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 3
Steps:
- In 5-quart nonstick Dutch oven, heat evaporated milk, 4 cups hot water, macaroni and salt to taste to boiling over high heat. Reduce heat to medium-high; cook 6 minutes, stirring frequently.
- Reduce heat; simmer uncovered 8 minutes, stirring frequently; do not drain.
- Remove from heat; stir in cheese until melted.
Nutrition Facts : Calories 540 , CarbohydrateContent 71 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 7 g, TransFatContent 0 g
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5-INGREDIENT INSTANT POT MAC AND CHEESE - FOOD NETWORK
We love multi-purpose kitchen gadgets that make life easier, so that's why the Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) is a go-to for quick meals. Especially this creamy kid-friendly mac and cheese, which cooks up in no time. And after it's been gobbled up, you'll only have one pot to clean!
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category side-dish
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category side-dish
- Stir in the evaporated milk, butter and 1/4 cup water. Then add the Cheddar, a little at time, while constantly stirring, until the cheese is completely melted. Serve hot.
See details
3-INGREDIENT ONE-POT MAC AND CHEESE RECIPE - PILLSBURY.COM
Busy weeknights are no match for this creamy, dreamy one-pot macaroni and cheese meal. Three ingredients are all you need for a surprisingly easy twist on the classic mac dish your family loves. In just 20 minutes, you can whip up a cozy one-pot mac and cheese that will have your kids asking for seconds.
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 540 per serving
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 540 per serving
- Remove from heat; stir in cheese until melted.
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