MCCORMICK CHICKEN SPICES RECIPES

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CREAMY COUNTRY CHICKEN WITH VEGETABLES | MCCORMICK



Creamy Country Chicken with Vegetables | McCormick image

This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.

Provided by McCormick

Prep Time 10 minutes

Cook Time 4 hours

Yield 8

Number Of Ingredients 4

4 whole bone-in chicken breasts, (about 2 1/4 pounds), halved
3 cups cubed potatoes (about 1 pound)
3 cups baby carrots (about 1 pound)
1 medium onion, coarsely chopped

Steps:

  • Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.
  • Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
  • Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.

Nutrition Facts : Calories 304 Calories

CREAMY COUNTRY CHICKEN WITH VEGETABLES | MCCORMICK



Creamy Country Chicken with Vegetables | McCormick image

This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.

Provided by McCormick

Prep Time 10 minutes

Cook Time 4 hours

Yield 8

Number Of Ingredients 4

4 whole bone-in chicken breasts, (about 2 1/4 pounds), halved
3 cups cubed potatoes (about 1 pound)
3 cups baby carrots (about 1 pound)
1 medium onion, coarsely chopped

Steps:

  • Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.
  • Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
  • Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.

Nutrition Facts : Calories 304 Calories

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