MARSHMALLOW CHOCOLATE POPCORN RECIPES

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CARAMEL POPCORN WITH MARSHMALLOW RECIPE | ALLRECIPES



Caramel Popcorn with Marshmallow Recipe | Allrecipes image

Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave.

Provided by Ashley Bluth

Categories     Desserts    Candy Recipes    Popcorn Candy Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

23 large marshmallows
2 cups brown sugar
¼ cup light corn syrup (such as Karo®)
1 cup butter
1 teaspoon vanilla extract
2 (3.5 ounce) packages microwave popcorn, popped

Steps:

  • Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
  • Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.

Nutrition Facts : Calories 561.6 calories, CarbohydrateContent 74.5 g, CholesterolContent 61 mg, FatContent 30 g, FiberContent 2.5 g, ProteinContent 2.9 g, SaturatedFatContent 15.8 g, SodiumContent 415.8 mg, SugarContent 50.2 g

MARSHMALLOW-PEANUT POPCORN RECIPE: HOW TO MAKE IT



Marshmallow-Peanut Popcorn Recipe: How to Make It image

My brother calls this combo of popcorn, marshmallows, peanuts and pretzels the “perfect popcorn." The taste is reminiscent of a Big Hunk candy bar. —Julie Perez, Idaho Falls, Idaho

Provided by Taste of Home

Categories     Snacks

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 5 quarts.

Number Of Ingredients 7

15 cups popped popcorn
2 cups miniature marshmallows
1 cup salted peanuts
1 cup broken pretzel sticks, optional
2/3 cup sugar
1/2 cup butter, cubed
1/4 cup light corn syrup

Steps:

  • In a large bowl, combine popcorn, marshmallows, peanuts and, if desired, pretzels. In a small saucepan, combine sugar, butter and corn syrup. Bring to a boil; cook and stir 2 minutes. Pour over popcorn mixture; toss to coat., Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in airtight containers.

Nutrition Facts : Calories 183 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 19g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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