BUTTERMILK BREAD RECIPES
BUTTERMILK RECIPES | BBC GOOD FOOD
Put buttermilk to good use with our best-ever bakes, savoury salads and fried chicken. These mouth-watering recipes are great for entertaining.
Provided by Good Food team
Number Of Ingredients 1
BUTTERMILK BREAD FOR THE BREAD MACHINE RECIPE - FOOD.COM
Moist tasty bread. Easy to prepare. Can also be baked in a 350 degree oven for 45 minutes.If just placed on dough cycle.
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 2 pound loaf
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine,as listed above.
- Select basic bread machine cycle and start machine.
Nutrition Facts : Calories 930.5, FatContent 14.9, SaturatedFatContent 8.4, CholesterolContent 36.7, SodiumContent 1411.1, CarbohydrateContent 170.8, FiberContent 5.9, SugarContent 26.7, ProteinContent 26.1
More about "buttermilk bread recipes"
BUTTERMILK BANANA BREAD RECIPE - FOOD.COM
This is the best banana bread I've ever tasted. It's always moist and tasty. I got the recipe from the Vanderbilt Medical Student Mates Cookbook.
Preheat oven to 350 degrees
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 307.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 307.8 per serving
- Cool for 20-30 minutes before removing from pan.
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ROLLED BUTTERMILK BISCUITS - TASTE OF HOME
I scribbled down this recipe when our family visited The Farmers' Museum in Cooperstown, New York, many years ago. I must have gotten it right, because these biscuits turn out wonderful every time. —Patricia Kile, Elizabeth, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Calories 162 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Calories 162 calories per serving
- Preheat oven to 450°. In a large bowl, combine the flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in enough buttermilk just to moisten dough. , Turn onto a lightly floured surface; knead 3-4 times. Pat or roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place in a large ungreased cast-iron or other ovenproof skillet. , Brush with milk. Bake until golden brown, 12-15 minutes.
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BANANA BUTTERMILK MUFFINS RECIPE: HOW TO MAKE IT
Like my father, I love to spend time in the kitchen inventing new recipes. There are a few pleasures greater than sampling one of these warm muffins on a winter day. —Kimberly Kronenburg, New Lenox, Illinois
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Calories per serving
- Preheat oven to 400°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Add bananas and vanilla; mix well. Combine the flour, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk., Fill greased or paper-lined muffin cups two-thirds full. For the topping, combine the flour, brown sugar and oats. Cut in butter until crumbly. Sprinkle a rounded teaspoonful over each muffin., Bake for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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ROLLED BUTTERMILK BISCUITS RECIPE: HOW TO MAKE IT
I scribbled down this recipe when our family visited The Farmers' Museum in Cooperstown, New York, many years ago. I must have gotten it right, because these biscuits turn out wonderful every time. —Patricia Kile, Elizabeth, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Calories 162 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Calories 162 calories per serving
- Preheat oven to 450°. In a large bowl, combine the flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in enough buttermilk just to moisten dough. , Turn onto a lightly floured surface; knead 3-4 times. Pat or roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place in a large ungreased cast-iron or other ovenproof skillet. , Brush with milk. Bake until golden brown, 12-15 minutes.
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SIMPLE SODA BREAD | BREAD RECIPES | JAMIE OLIVER
You can’t beat the smell of freshly baked bread wafting through the house, and it’s such a rewarding thing to learn how to make. The great thing about this simple recipe is that you can whack it straight in the oven without having to wait hours for the dough to rise. Bonus!
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 195 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 195 calories per serving
- Preheat the oven to 190°C/375°F/gas 5.
- Place the flours, oatmeal, bicarbonate of soda, sugar and 1 teaspoon of sea salt in a large bowl and mix together.
- In a separate bowl, use a balloon whisk to beat the egg and buttermilk together.
- Use a fork to stir the egg mixture into the flour, then as it starts to come together, use your hands to pat and bring the dough together.
- Shape the dough into a ball and place onto a lightly floured baking tray. Use your hands to flatten the dough slightly so you end up with a disk, roughly 6 to 7cm thick.
- Score a cross into the top of the bread with the blunt edge of a knife, then bake in the centre of the oven for 50 to 60 minutes, or until a firm crust has formed and it sounds hollow when tapped on the bottom.
- Turn the bread out onto a wire rack to cool, then serve slightly warm with some soup or a nice wedge of cheese.
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BUTTERMILK BREAD II RECIPE | ALLRECIPES
This buttermilk bread is as good as any bakery bread! It is fluffy, pillowy and yummy! I halved the recipe and added 1/2 cup of old fashioned rolled oats, simply because I love oatmeal. Even with the addition of the whole grain oats, the dough quickly doubled in …
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BUTTERMILK RECIPES | ALLRECIPES
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