HASH BROWN SKILLET DINNER RECIPES
CHEESY HASH BROWN SKILLET DINNER - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- "1. In 12-inch nonstick skillet cook ground beef and onion until browned. Stir in Simply Potatoes and mushrooms. Spread into an even layer; press down lightly with spatula. Cook 6 to 7 minutes or until golden brown on the bottom. 2. Drizzle with 1 tablespoon vegetable oil. Turn Simply Potatoes mixture over with spatula in sections. Continue cooking 6 to 8 minutes or until potatoes are golden brown and tender, turning again if necessary. Add tomatoes and salt. Cook until tomatoes are heated through. Sprinkle with cheese; cook until cheese is melted."
Nutrition Facts : Calories 156 calories, FatContent 9.31596338963053 g, CarbohydrateContent 1.63137444549719 g, CholesterolContent 49.1391734166667 mg, FiberContent 0.345111117660553 g, ProteinContent 15.624524000124 g, SaturatedFatContent 3.20390694096408 g, ServingSize 1 1 Serving (102g), SodiumContent 51.0108829226731 mg, SugarContent 1.28626332783663 g, TransFatContent 0.983929087900933 g
SAUSAGE AND HASH BROWN SKILLET RECIPE - PILLSBURY.COM
Enjoy this easy hash brown skillet anytime of the day.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Add hash browns and frozen sausage; cook 6 to 7 minutes or until hash browns are golden brown and crispy.
- Reduce heat to medium. Turn potato mixture with spatula; drizzle with remaining 1 tablespoon oil. Sprinkle with cheese. Use spatula to make 4 (3-inch) holes in hash brown mixture. Carefully break 1 egg into each hole. Sprinkle eggs with salt and pepper.
- Cover and cook 5 to 10 minutes or until whites and yolks are firm (not runny).
Nutrition Facts : Calories 530 , CarbohydrateContent 27 g, CholesterolContent 245 mg, FatContent 5 , FiberContent 2 g, ProteinContent 20 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 0 g, TransFatContent 1 g
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HASH BROWN PORK SKILLET RECIPE: HOW TO MAKE IT
For this pork hash recipe, we added potatoes and veggies to leftover tenderloin. It's an easy, creamy weeknight supper in minutes! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Calories 286 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Calories 286 calories per serving
- In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through., In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4-5 minutes., Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
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HASH BROWN PORK SKILLET RECIPE: HOW TO MAKE IT
For this pork hash recipe, we added potatoes and veggies to leftover tenderloin. It's an easy, creamy weeknight supper in minutes! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Calories 286 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Calories 286 calories per serving
- In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through., In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4-5 minutes., Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
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SAUSAGE AND HASH BROWN SKILLET RECIPE - PILLSBURY.COM
Enjoy this easy hash brown skillet anytime of the day.
From pillsbury.com
Reviews 5
Total Time 25 minutes
Calories 530 per serving
From pillsbury.com
Reviews 5
Total Time 25 minutes
Calories 530 per serving
- Cover and cook 5 to 10 minutes or until whites and yolks are firm (not runny).
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FLORENTINE HASH SKILLET RECIPE | EATINGWELL
Here's a super-quick all-in-one-skillet breakfast to start your day, loaded with hash browns, spinach, egg and cheese.
From eatingwell.com
Reviews 4.6
Total Time 10 minutes
Category Healthy Breakfast & Brunch Recipes
Calories 226.4 calories per serving
From eatingwell.com
Reviews 4.6
Total Time 10 minutes
Category Healthy Breakfast & Brunch Recipes
Calories 226.4 calories per serving
- Heat oil in a small nonstick skillet over medium heat. Layer hash browns and spinach into the pan. Crack egg on top and sprinkle with salt, pepper and cheese. Cover, reduce heat to medium-low and cook until the hash browns are starting to brown on the bottom, the egg is set and the cheese is melted, 4 to 7 minutes.
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This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!
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CHEESY HASH BROWN SKILLET DINNER - SIMPLY POTATOES
In 12-inch nonstick skillet cook ground beef and onion until browned. Stir in Simply Potatoes and mushrooms. Spread into an even layer; press down lightly with spatula. Cook 6 to 7 minutes or until golden brown on the bottom. Drizzle with 1 tablespoon vegetable oil. Turn Simply Potatoes mixture over with spatula in sections.
From simplypotatoes.com
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SKILLET HASH BROWNS - MY CASUAL PANTRY
Apr 08, 2020 · To flip the hash browns, place a large plate upside down on top of the skillet. Flip the skillet over, inverting the hash browns onto the plate. Add more oil to the skillet and slide the hash browns back into the skillet. Cook for another 10 minutes until the bottom is golden and crispy. Slide the hash browns onto a board or serving platter.
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CHEESY HASH BROWN SKILLET DINNER RECIPE | SPARKRECIPES
In 12-inch nonstick skillet cook ground beef and onion until browned. Stir in Simply Potatoes and mushrooms. Spread into an even layer; press down lightly with spatula. Cook 6 to 7 minutes or until golden brown on the bottom. Drizzle with 1 tablespoon vegetable oil.
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