SNAPPER FISH IN CHINESE RECIPES
WHOLE RED SNAPPER IN SZECHUAN HOT SAUCE RECIPE - CHINESE ...
My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Rub the fish with soy sauce and dry wine mixture.
- Let the fish fillets marinated in the refrigerator for about 15 minutes.
- Heat oil in a large skillet, saute the fish fillets for about 3 minutes on each side.
- Remove the fillets, add garlic, green onion, ginger, chili bean sauce, tomato paste, sugar, vinegar and water.
- Bring the mixture to a boil before adding the fish fillets back to the skillet.
- Braise the fish in the sauce for about 4 to 5 minutes.
- Mix the cornstarch with 2 tsp of water, stir in the sauce and cook for another minute.
- Sprinkle with sesame oil (optional) and serve immediately with steamed rice and your favorite steamed vegetables.
Nutrition Facts : Calories 533.7, FatContent 24.4, SaturatedFatContent 3.5, CholesterolContent 106.4, SodiumContent 701.7, CarbohydrateContent 12.9, FiberContent 1.1, SugarContent 6, ProteinContent 61.5
WHOLE ROASTED CHINESE RED SNAPPER RECIPE | MYRECIPES
Provided by Callie Nash
Total Time 1 hours 0 minutes
Yield Serves: 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Line a large rimmed baking sheet with foil. Brush 1 tablespoon of the peanut oil over foil. Place fish on baking sheet. Brush exterior and inside cavity of fish with remaining 2 tablespoons peanut oil; drizzle 1 tablespoon of the soy sauce inside cavity. Cut 3 2-inch slits all the way to the bone on both sides of fish.
- Cut 5 of the scallions diagonally into 2-inch pieces. Stuff cavity of fish with ginger, garlic, scallion pieces and two-thirds of the cilantro.
- Bake fish until opaque and flakes easily with a fork, about 45 minutes. (To test for doneness, insert a small knife into slits; fish should pull away easily from the bone.) Remove fish from oven. Increase oven temperature to broil with oven rack 6 inches from heat.
- Stir together sesame oil, mirin and remaining 1/4 cup soy sauce in a small bowl. Stir in crushed red pepper, if desired. Brush fish with 2 tablespoons of the soy sauce mixture; return fish to oven and broil until lightly charred in spots, about 6 minutes. Transfer to a serving platter.
- Thinly slice remaining 2 scallions; remove and reserve leaves from remaining cilantro. Sprinkle sliced scallions and cilantro leaves over fish. Serve with remaining soy sauce mixture and lime wedges.
Nutrition Facts : Calories 212 calories, CarbohydrateContent 6 g, CholesterolContent 32 mg, FatContent 13 g, FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 2 g, SodiumContent 556 mg
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WHOLE RED SNAPPER IN SZECHUAN HOT SAUCE RECIPE - CHINESE ...
My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 533.7 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 533.7 per serving
- Sprinkle with sesame oil (optional) and serve immediately with steamed rice and your favorite steamed vegetables.
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Total Time 1 hours 0 minutes
Calories 212 calories per serving
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