CANTONESE CHOW MEIN NOODLES RECIPES
CANTONESE CHOW MEIN (?????) | MADE WITH LAU
Learn how to make supreme soy sauce chow mein, a classic Cantonese dish!
Provided by Made With Lau
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Here's a quick run-down of the types of HK-style noodles you can buy:
- We'll wash and chop our vegetables:
- Mix dark soy sauce, light soy sauce, oyster sauce, sugar, water in a bowl until the sugar dissolves.
- We'll start by heating our wok to around 350-400°F (176-204°C). Depending on your stove, this should take around 2-3 minutes.
- Overview
- Transfer the noodles onto a plate, and call your loved ones over.
CANTONESE CHOW MEIN - CHINESE FOOD RECIPES
Provided by Harpreet
Yield 4
Number Of Ingredients 15
Steps:
- Cook the noodles according to package directions. Drain.
- In a bowl, mix the sauce ingredients.
- Thinly slice carrots and celery. Cut the pepper into cubes. Slice the chicken breasts into strips of 0.5 cm (1/4 inch).
- In a frying pan or wok, heat-third of the oil over medium heat. Cook shrimp for 1 to 2 minutes on each side. Transfer to a plate.
- In the same pan, add a little oil. Cook the chicken strips for 2 to 3 minutes on each side. Book the plate.
- Pour the remaining oil and cook the vegetables for 3 to 4 minutes on medium-high heat, stirring. Return shrimp and chicken in the pan and stir.
- Pour the sauce. Cook for 2 minutes, until the vegetables are al dente.
- Stir in noodles and heat 1 minute.
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