APPLE CRISP IN MICROWAVE RECIPES

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MICROWAVE APPLE CRISP RECIPE - BETTYCROCKER.COM



Microwave Apple Crisp Recipe - BettyCrocker.com image

Make a classic, favorite apple dessert even quicker when you cook with a microwave.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

4 medium tart cooking apples, peeled, sliced (4 cups)
2/3 cup packed brown sugar
2/3 cup quick-cooking or old-fashioned oats
1/2 cup Original Bisquick™ mix
3 tablespoons butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg

Steps:

  • In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices. In small bowl, stir remaining ingredients until crumbly. Sprinkle over apples.
  • Microwave uncovered on High 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Serve warm.

Nutrition Facts : Calories 260 , CarbohydrateContent 46 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 32 g, TransFatContent 1/2 g

APPLE CRISP IV RECIPE | ALLRECIPES



Apple Crisp IV Recipe | Allrecipes image

This is a very good recipe for apple crisp made with oatmeal. Serve warm or cold.

Provided by rhonda

Categories     Apple Desserts

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

2 cups all-purpose flour
2 cups rolled oats
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups packed brown sugar
1 ½ cups butter
2 quarts peeled, cored and sliced apples

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
  • Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
  • Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.

Nutrition Facts : Calories 319.4 calories, CarbohydrateContent 42.5 g, CholesterolContent 40.7 mg, FatContent 16.2 g, FiberContent 2.7 g, ProteinContent 3 g, SaturatedFatContent 9.9 g, SodiumContent 115.5 mg, SugarContent 23.7 g

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