KIMA RECIPE | ALLRECIPES
This was a family-favorite as I was growing up. It's fast and easy. Serve on a bed of rice.
Provided by Fireman Bill
Categories World Cuisine Asian
Total Time 38 minutes
Prep Time 10 minutes
Cook Time 28 minutes
Yield 1 /2-cup servings
Number Of Ingredients 12
Steps:
- Melt butter in a skillet over medium heat. stir in onion and garlic; cook until onion is translucent, 3 to 5 minutes.
- Stir beef into onion mixture; cook until crumbly and no longer pink, 5 to 10 minutes. Drain excess fat from beef mixture.
- Stir tomatoes, peas, curry powder, salt, paprika, chili powder, and black pepper into beef mixture; cook until thickened, about 20 minutes. Garnish with coconut.
Nutrition Facts : Calories 419.9 calories, CarbohydrateContent 14.5 g, CholesterolContent 92.5 mg, FatContent 30.7 g, FiberContent 4.9 g, ProteinContent 22.6 g, SaturatedFatContent 15.8 g, SodiumContent 1052.9 mg, SugarContent 5.9 g
KIMA RECIPE | ALLRECIPES
This was a family-favorite as I was growing up. It's fast and easy. Serve on a bed of rice.
Provided by Fireman Bill
Categories World Cuisine Asian
Total Time 38 minutes
Prep Time 10 minutes
Cook Time 28 minutes
Yield 1 /2-cup servings
Number Of Ingredients 12
Steps:
- Melt butter in a skillet over medium heat. stir in onion and garlic; cook until onion is translucent, 3 to 5 minutes.
- Stir beef into onion mixture; cook until crumbly and no longer pink, 5 to 10 minutes. Drain excess fat from beef mixture.
- Stir tomatoes, peas, curry powder, salt, paprika, chili powder, and black pepper into beef mixture; cook until thickened, about 20 minutes. Garnish with coconut.
Nutrition Facts : Calories 419.9 calories, CarbohydrateContent 14.5 g, CholesterolContent 92.5 mg, FatContent 30.7 g, FiberContent 4.9 g, ProteinContent 22.6 g, SaturatedFatContent 15.8 g, SodiumContent 1052.9 mg, SugarContent 5.9 g
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