CAKE WITH SWEETENED CONDENSED MILK RECIPES
GERMAN CHOCOLATE CAKE FROSTING SWEETENED WITH CONDENSED MILK
Have you ever tried German chocolate cake frosting sweetened condensed milk before? If you haven’t, then I suggest you try this recipe. It is a beloved treat, unlike any other. What separates it from regular cakes is that it is occasionally decorated with maraschino cherries and sometimes frosted with chocolate buttercream. German chocolate cake does not contain a strong cocoa flavor. So, indulge in a layered chocolate cake topped and filled with coconut pecan frosting. Also, sweet baking chocolate is traditionally used to enhance the cake’s flavor.
Provided by cakedecorist.com
Categories Dessert
Prep Time 30 minutes
Cook Time 45 minutes
Yield 12
Number Of Ingredients 19
Steps:
- German Chocolate Cake
- Coconut-Pecan Frosting Sweetened With Condensed Milk
SWEETENED CONDENSED MILK POUND CAKE RECIPE - FOOD.COM
I love sweetened condensed milk--I could eat the whole can with a spoon. The recipe is original (from me). It is delicious!
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 1 Cake, 16 serving(s)
Number Of Ingredients 8
Steps:
- Prepare your cake pan. Coat with shortening and flour. I use a very old aluminum "tube" pan. The hole is smaller than the newer ones, but use pan of your choice.
- Preheat oven to 350 degrees.
- Beat butter and sugar at high speed until soft and smooth. (I use a heavy-duty Kitchen Aid mixer).
- Add condensed milk and beat until well blended.
- Add eggs, one at a time and beat well after each addition.
- Combine flour, baking powder and salt and add one cup at a time and beat well.
- Add vanilla and beat well.
- Bake 1 hour and 30 minutes. I put aluminum foil around my pan so the crust won't get too dark. Also the last 20-30 minutes I lay foil over top to prevent the crust from being too dark.
- Alow to cool for 30 minutes before removing from pan.
- Enjoy.
Nutrition Facts : Calories 444.4, FatContent 18.3, SaturatedFatContent 10.9, CholesterolContent 115.1, SodiumContent 287.9, CarbohydrateContent 64, FiberContent 0.7, SugarContent 43, ProteinContent 7
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GERMAN CHOCOLATE CAKE FROSTING SWEETENED WITH CONDENSED MILK
Have you ever tried German chocolate cake frosting sweetened condensed milk before? If you haven’t, then I suggest you try this recipe. It is a beloved treat, unlike any other. What separates it from regular cakes is that it is occasionally decorated with maraschino cherries and sometimes frosted with chocolate buttercream. German chocolate cake does not contain a strong cocoa flavor. So, indulge in a layered chocolate cake topped and filled with coconut pecan frosting. Also, sweet baking chocolate is traditionally used to enhance the cake’s flavor.
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