TROPICAL CUISINE RECIPES

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AJIACO | JUST A PINCH RECIPES

Ajiaco | Just A Pinch Recipes image

Ajiaco is a hearty soup that’s popular in Cuban cuisine. A Cuban ajiaco includes pork and beef and a showcase of tropical vegetables.

Provided by @MakeItYours

Number Of Ingredients 20

Ingredients

1 tablespoon Extra Virgin Olive Oil
1 Medium Onion (small dice)
1 Carrot (diced)
3-4 Garlic Cloves (minced or grated)
2 teaspoon Salt (divided)
1 teaspoon Oregano
¼ teaspoon Cumin
¼ teaspoon Black Pepper
1 pound Smoked Ham Shank or Ham Hocks (sliced into pieces if available)
½ pound Flank Steak (cut into small cubes)
½ pound Pork Stew Meat (cut into small cubes)
1 14.5 ounce can Diced Tomatoes, drained
12 cups Water
1 Platano Verde (Plantain, peeled and cut into ½ inch rounds)
1 Malanga (peeled and cut into 1 inch pieces)
1 Yuca (small to medium size, peeled and cut into 1 inch pieces)
1½ Corn Cobs (cut into 8 -12 rounds)
1 Boniato (peeled and cut into 1 inch pieces)
1 pound Pumpkin (peeled and cut into 1 inch pieces)
1 Platano Pinton (Semi-Ripe Plantain, peeled and cut into ½ inch rounds)

Steps:

Heat the olive oil in a large, heavy bottom pot over medium heat.
Add the onions and carrots to the pot. Gently cook the onions and carrots for 3 minutes, stirring frequently.
Add the garlic, 1 teaspoon salt, oregano, cumin and black pepper to the pot. Cook for 1 minute, stirring frequently.
Add the ham shank, flank steak, pork stew meat and 1 teaspoon of salt, stir well.
Cook the meat, stirring frequently for 2-3 minutes to brown the meat a little bit.
Add the tomatoes to the pot and stir well.
Add 12 cups of water.
Raise the heat to high and bring the liquid to a boil. Lower the heat to medium-low and cover the pot.
Cook the soup for 60 minutes, stirring occasionally.
HowToSection While the soup gets started, prep the vegetables Array

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