WAFFLE BATTER WITHOUT BAKING POWDER RECIPES
HOW TO MAKE DELICIOUS WAFFLES WITHOUT BAKING POWDER – THE ...
How to make delicious crispy waffles without baking powder!
Provided by Cassie Marshall
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- With a large mixing bowl, add in your flour and sugar and mix to combine.
- In another bowl, whisk together the butter, milk, eggs and vanilla extract.
- Then, fold in the dry ingredients to the second bowl, and stir to combine.
- Leave the batter to rest for two minutes and heat up your waffle iron.
- Once the waffle iron is preheated, pour ? of the waffle batter into the waffle iron.
- Then, cook the waffles with the waffle iron for about 3-4 minutes or until golden brown.
- Serve up the waffles with your desired toppings such as syrup, sauces or fruit.
Nutrition Facts : Calories 432 kcal, FatContent 17 g, SaturatedFatContent 9 g, CholesterolContent 130 mg, SodiumContent 167 mg, CarbohydrateContent 60 g, FiberContent 3 g, SugarContent 17 g, ProteinContent 10 g, ServingSize 1 serving
BASIC BATTER WAFFLES RECIPE - FOOD.COM
This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and freeze the leftover waffles and reheat in toaster oven.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dry ingredients together using a large whisk.
- Mix the wet ingredients together.
- Gently combine but don't overmix.
- Cook as your waffle maker directs.
- Sprinkle with powdered sugar (my daughter).
- Cover with toasted nuts, bananas, and real maple syrup (Me!).
- Pour on log Cabin (my son) and Michele's Maple Cream Syrup for my husband!
Nutrition Facts : Calories 345.3, FatContent 16.6, SaturatedFatContent 3.7, CholesterolContent 71.5, SodiumContent 433.1, CarbohydrateContent 39.9, FiberContent 1.1, SugarContent 4.5, ProteinContent 8.6
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