GRILLED MUSHROOM CAPS RECIPES

GRILLED PORTABELLA MUSHROOM CAPS RECIPE - FOOD.COM

Grilled Portabella Mushroom Caps Recipe - Food.com image

Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what I need on hand. My husband doesn't eat dairy, but I imagine topping with a gorgonzola or even a hard cheese like parmesan or romano would be a great addition.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup olive oil (or vegetable oil)
1 1/2 tablespoons lemon juice
1 teaspoon dried rosemary
1 1/2 teaspoons dried parsley
1 teaspoon onion powder
3 crushed garlic cloves
salt and pepper
4 portabella mushroom caps

Steps:

Combine all ingredients (except portabellos). If you can, let the oil mix sit to absorb all the flavors.
Spoon oil mixture (about a tbsp ob each) spreading evenly on underside of each cap and let soak inches Make sure to reserve enough to brush on top of cap.
Grill on high. I have a "searing" panel on my BBQ grill that I prefer to use. Grill with underside down, and baste top with remaining oil mix. When underside is well done (nearly charred - about 4-5 mins) flip over and grill again for same length of time.

Nutrition Facts : Calories 268.6, FatContent 27.2, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 7, CarbohydrateContent 6.2, FiberContent 1.5, SugarContent 1.9, ProteinContent 2.4

GRILLED MUSHROOMS RECIPE: HOW TO MAKE IT

Grilled Mushrooms Recipe: How to Make It image

Once reserved for Asian royalty and guarded by warriors, shiitake mushrooms are prized for their rich flavor and meaty texture. Seasoned with oil and herbs, they taste great hot off the grill.—Steven Stumpf, Shiocton, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8-10 servings.

Number Of Ingredients 4

Ingredients

1/2 pound fresh shiitake mushrooms
1/4 cup olive oil
1 tablespoon each minced fresh thyme, sage, oregano and basil, combined
Salt and pepper to taste

Steps:

Remove and discard stems from mushroom caps. Score caps lightly with a sharp knife. Brush both sides with oil. Rub with herbs and sprinkle with salt and pepper. , Grill, cap side down, over medium heat 2-3 minutes on each side; or until juices form in the caps and mushrooms are tender. Serve hot or at room temperature.

Nutrition Facts : Calories 54 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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