VANILLA FRENCH TOAST RECIPE RECIPES

Name: Vanilla French Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 4 large eggs, lightly beaten; 1 cup 2% milk; 2 tablespoons sugar; 2 teaspoons vanilla extract; 1/8 teaspoon salt; 12 slices day-old sandwich bread; Optional toppings: Butter, maple syrup, fresh berries and confectioners' sugar

VANILLA FRENCH TOAST RECIPE: HOW TO MAKE IT

Vanilla French Toast Recipe: How to Make It image

We discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious until we learned the secret was vanilla. Since then, we've added a touch of vanilla to our waffle and pancake recipes, and it makes all the difference. —Joe and Bobbi Schott, Castroville, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 large eggs, lightly beaten
1 cup 2% milk
2 tablespoons sugar
2 teaspoons vanilla extract
1/8 teaspoon salt
12 slices day-old sandwich bread
Optional toppings: Butter, maple syrup, fresh berries and confectioners' sugar

Steps:

In a shallow dish, whisk together the first 5 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, allowing to soak 30 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 218 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 376mg sodium, CarbohydrateContent 30g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 10g protein. Diabetic exchanges 2 starch

VANILLA FRENCH TOAST RECIPE | FOOD NETWORK

Vanilla French Toast Recipe | Food Network image

Vanilla transforms simple French toast into delicious French toast!

Provided by Food Network

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 servings

Number Of Ingredients 7

Ingredients

2 eggs
1/2 cup milk
2 tablespoons sugar
1 tablespoon Spice Islands® Pure Vanilla Extract
1/4 teaspoon Spice Islands® Ground Saigon Cinnamon
1 tablespoon butter
6 slices bread

Steps:

Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. Serve with maple syrup.
©2012 ACH Food Companies, Inc. Spice Islands is a registered trademark of ACH Food Companies, Inc.

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