WHITE WINE SAUCE RECIPE FOR PASTA RECIPES

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CREAMY WHITE WINE SAUCE RECIPE | ALLRECIPES



Creamy White Wine Sauce Recipe | Allrecipes image

The name says it all! A creamy, classic white wine sauce.

Provided by sal

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

1 cup heavy whipping cream
¾ cup white wine
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried parsley

Steps:

  • In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
  • Reduce heat to low and simmer until thickened.

Nutrition Facts : Calories 129.4 calories, CarbohydrateContent 3 g, CholesterolContent 40.8 mg, FatContent 11 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 6.9 g, SodiumContent 303.5 mg, SugarContent 0.2 g

CLAMS AND PASTA IN WHITE WINE SAUCE RECIPE - FOOD.COM



Clams and Pasta in White Wine Sauce Recipe - Food.com image

This recipe will serve 4, but if you want to make it stretch you can add along side a salad or garlic toast and it will feed 6 :)

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 ounces pancetta, thinly sliced, cut in thin strips (or prosciutto)
3 garlic cloves, minced
1/3 cup fresh parsley, chopped
1/4 teaspoon hot pepper flakes
1/2 cup bottled clam juice
1/2 cup dry white wine
2 lbs littleneck clams, scrubbed (or manila clams)
12 ounces linguine or 12 ounces fettuccine, cooked

Steps:

  • in a large deep heavy skillet, melt butter over med-high heat. stir fry pancetta until it turns golden, about 5 minutes. remove from pan, drain off all fat except 1 tablespoon.
  • add garlic 2 tablespoons of the parsley and hot pepper flakes, stir fry for 1 minute. pour in clam juice and wine, bring to a boil, add clams, cover and steam until open, about 5 minutes, discard any that do not open.
  • meanwhile in a large pot of boiling salted water, cook linguine until tender but firm. drain and add to pan along with pancetta, toss to coat well.
  • sprinkle with remaining parsley and serve.

Nutrition Facts : Calories 566.4, FatContent 9.3, SaturatedFatContent 4.1, CholesterolContent 93.3, SodiumContent 241.5, CarbohydrateContent 71.6, FiberContent 3, SugarContent 1.9, ProteinContent 40.6

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