HORCHATA CUPCAKES RECIPES

HORCHATA CUPCAKES RECIPE - FOOD.COM

Horchata Cupcakes Recipe - Food.com image

Top these unique cupcakes with Horchata Frosting ***NOTE: In the list of ingredients, I had to list the Horchata as "rice milk" since recipezaar does not recognize horchata as a valid ingredient.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 1/2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sweet rice milk (horchata)
1 teaspoon vanilla extract
1 teaspoon cinnamon
4 large egg whites

Steps:

beat together the sugar and the butter until light and fluffy, about 2-3 minutes.
sift flour, baking powder, salt, and cinnamon together.
mix the horchata and vanilla together.
add the flour mixture and horchata mixture to the butter/sugar in 3 parts alternating between flour and horchata and beating well after each addition.
in a clean mixer bowl, beat egg whites until soft peaks form.
fold egg whites into cake batter until incorporated.
scoop batter into the prepared cupcake pans.
bake in the 350 degree oven for approximately 20 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 124, FatContent 4, SaturatedFatContent 2.5, CholesterolContent 10.2, SodiumContent 122, CarbohydrateContent 20.7, FiberContent 0.3, SugarContent 12.6, ProteinContent 1.7

HORCHATA FROSTING RECIPE - FOOD.COM

Horchata Frosting Recipe - Food.com image

To be used with my recipe for Horchata cupcakes NOTE:: In the list of ingredients, I had to list the horchata as "sweet rice milk" since Zaar doesn't recognize Horchata as a valid ingredient.

Total Time 15 minutes

Prep Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 4

Ingredients

1 cup butter, softened
1/2 cup sweet rice milk (Horchata)
1/2 teaspoon vanilla
7 -8 cups confectioners' sugar

Steps:

sift confectioner’s sugar.
add horchata, vanilla, and 4 cups of confectioner’s sugar to the butterand beat until combined.
add remainder sugar 1 cup at a time until desired consistency/sweetness is reached.

Nutrition Facts : Calories 206.7, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 56.6, CarbohydrateContent 35.4, FiberContent 0, SugarContent 34.3, ProteinContent 0.1

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