HERB BUTTER SAUCE FOR PASTA RECIPES

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PASTA WITH HERB BUTTER RECIPE - FOOD.COM



Pasta with Herb Butter Recipe - Food.com image

Make and share this Pasta with Herb Butter recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

7 ounces linguine
1/4 cup butter
1/3 cup chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon oregano leaves
1 tablespoon lemon juice
parmesan cheese

Steps:

  • Cook linguine according to package directions and then drain.
  • Melt butter in large Pyrex measuring cup and blend in remaining ingredients except cheese.
  • Place pasta and butter back into saucepan used to cook the pasta in.
  • Cook pasta for two minutes until reheated; stir constantly.
  • Put cooked pasta into serving bowl topped with Parmesan cheese.

Nutrition Facts : Calories 291.4, FatContent 12.3, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 87.2, CarbohydrateContent 38.3, FiberContent 1.9, SugarContent 1.1, ProteinContent 6.9

LEMON BUTTER HERB PASTA RECIPE | ALLRECIPES



Lemon Butter Herb Pasta Recipe | Allrecipes image

A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this basic sauce. Serve with Parmesan cheese.

Provided by Elizabeth Sanford

Categories     Main Dishes    Pasta

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 cups pasta

Number Of Ingredients 8

4 cups bow-tie pasta (farfalle)
¼ cup butter
¼ cup chicken broth
3 tablespoons lemon juice
¼ teaspoon oregano
¼ teaspoon dried basil
¼ teaspoon minced garlic
1 pinch salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into the butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes
  • Season sauce with salt and pepper. Stir cooked pasta into the butter sauce to coat.

Nutrition Facts : Calories 239.1 calories, CarbohydrateContent 28.3 g, CholesterolContent 30.5 mg, FatContent 12.4 g, FiberContent 1.4 g, ProteinContent 5.2 g, SaturatedFatContent 7.5 g, SodiumContent 83.8 mg, SugarContent 1.5 g

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