SEAFOOD OMELETTE RECIPE RECIPES

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SEAFOOD OMELETS WITH CREAMY CHEESE SAUCE RECIPE | ALLRECIPES



Seafood Omelets with Creamy Cheese Sauce Recipe | Allrecipes image

Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.

Provided by Jennyw

Categories     Breakfast and Brunch    Eggs    Omelet Recipes

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6 omelets

Number Of Ingredients 14

¼ cup chicken broth
1 tablespoon Dijon mustard
¼ cup heavy cream
2 tablespoons butter
1 (6 ounce) can crab
1 (6 ounce) can salad shrimp
¼ cup heavy cream
1 teaspoon Dijon mustard
1 cup shredded Cheddar cheese
1 dash nutmeg
Salt and pepper to taste
4 eggs, beaten
¼ cup heavy cream
Salt and pepper to taste

Steps:

  • Prepare the filling by stirring Dijon mustard into chicken broth in a saucepan until dissolved. Bring to a simmer over medium-high heat, then add 1/4 cup cream and 2 tablespoons butter. Reduce heat to medium, and simmer until reduced by half, then stir in crab and shrimp; keep warm over low heat.
  • Prepare the sauce by warming 1/4 cup cream, and 1 teaspoon mustard over medium heat. Once hot, whisk in the shredded cheese, then season to taste with nutmeg, salt, and pepper. Keep warm over low heat.
  • Whisk eggs, 1/4 cup cream, salt, and pepper together until smooth. Heat an 8-inch non-stick skillet over medium heat, and lightly oil with cooking spray. Pour 1/4 cup of the egg mixture into hot pan, and swirl to make a thin, even layer of egg. Cook until firmed, then flip and cook for a few seconds more to firm the other side.
  • To prepare omelets, spoon some of the seafood filling into the lower half of each omelet. Roll up into a cylinder. Serve 2 per person bathed with Cheddar sauce.

Nutrition Facts : Calories 651.6 calories, CarbohydrateContent 4.8 g, CholesterolContent 536.1 mg, FatContent 50.7 g, FiberContent 0.1 g, ProteinContent 43.5 g, SaturatedFatContent 29 g, SodiumContent 852.2 mg, SugarContent 0.9 g

CREAMY SEAFOOD OMELET RECIPE - PILLSBURY.COM



Creamy Seafood Omelet Recipe - Pillsbury.com image

Enjoy this creamy omelet made using crabmeat and vegetables that’s ready in just 20 minutes – perfect for a dinner.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 2

Number Of Ingredients 9

1/3 cup frozen or canned cooked crabmeat, thawed, drained and chopped*
1/4 cup sliced fresh mushrooms
1 tablespoon sliced green onions
2 tablespoons chopped tomato
1/8 teaspoon pepper
1/4 cup light sour cream
1 (8-oz.) carton (1 cup) refrigerated or frozen fat-free egg product, thawed, or 4 eggs
1 tablespoon skim milk
1 oz. (1/4 cup) shredded colby-Monterey Jack cheese blend

Steps:

  • Spray small nonstick saucepan with nonstick cooking spray. Combine all filling ingredients except sour cream in saucepan. Cook and stir over medium heat for 2 to 3 minutes or until thoroughly heated. Stir in sour cream. Remove from heat; cover to keep warm.
  • Spray 8 to 10-inch nonstick skillet with sloping sides (omelet pan) with nonstick cooking spray. In small bowl, combine egg product and milk; blend well. Pour egg mixture into skillet. Cook over medium heat without stirring, running spatula around edge of skillet and lifting egg mixture to allow uncooked portion to flow to bottom of skillet. Cook 3 to 4 minutes or until mixture is set but top is still moist.
  • Spoon filling over half of omelet. Sprinkle 2 tablespoons of the cheese over filling. With spatula, loosen edge of omelet and fold other half over filling. Sprinkle with remaining 2 tablespoons cheese. Cover; cook 1 minute.

Nutrition Facts : Calories 180 , CarbohydrateContent 8 g, CholesterolContent 35 mg, FiberContent 0 g, ProteinContent 21 g, SaturatedFatContent 4 g, ServingSize 1 serving, SodiumContent 580 mg, SugarContent 5 g

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