EASY LASAGNA II RECIPE | ALLRECIPES
My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!
Provided by deleteduser
Categories Italian Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
- In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
- To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
- Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 376.9 calories, CarbohydrateContent 26.4 g, CholesterolContent 89.5 mg, FatContent 16.7 g, FiberContent 2.6 g, ProteinContent 29.4 g, SaturatedFatContent 8.2 g, SodiumContent 870.3 mg, SugarContent 7.8 g
BAZLAMA - TURKISH FLAT BREAD RECIPE | ALLRECIPES
Bazlama is a simple and delicious village bread that I learned to prepare after moving to Turkey. Normally it is cooked in an outdoor oven but it works just as well on the stove top. It's best served warm.
Provided by sharwna
Categories Flat Bread
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 flatbreads
Number Of Ingredients 6
Steps:
- Dissolve the yeast, sugar, and salt in the warm water. Add the water and yogurt to the flour and mix well. The dough will be soft but not sticky. Turn the dough out onto a lightly floured surface and shape it into a ball. Cover the dough with a damp cloth and allow it to rise at room temperature for 3 hours.
- Cut the dough into four portions. Shape the dough into rounds and flatten each round as though you're making pizza dough. Cover the rounds with a damp cloth and let the dough rest for 15 minutes.
- Heat a cast iron skillet or griddle over medium-high heat. Place one dough round in the skillet and bake until brown spots appear on the bottom, about 1 minute. Flip the bread and bake for an additional minute. Remove the bread and wrap it in a clean kitchen towel to keep warm.
- Repeat with the remaining dough rounds. Store any leftover flatbreads in an airtight container.
Nutrition Facts : Calories 504.8 calories, CarbohydrateContent 100.2 g, CholesterolContent 5.6 mg, FatContent 3.8 g, FiberContent 3.7 g, ProteinContent 15.1 g, SaturatedFatContent 1.5 g, SodiumContent 1766.4 mg, SugarContent 4.5 g
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EASY LASAGNA II RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category Italian Recipes
Calories 376.9 calories per serving
- Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.
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