OVERNIGHT BLUEBERRY FRENCH TOAST WITHOUT CREAM CHEESE RECIPES

Name: Blueberry French Toast
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 8 servings (1-3/4 cups sauce).
Ingredients: 12 slices day-old white bread, crusts removed; 2 packages (8 ounces each) cream cheese; 1 cup fresh or frozen blueberries; 12 large eggs, lightly beaten; 2 cups 2% milk; 1/3 cup maple syrup or honey; SAUCE:; 1 cup sugar; 1 cup water; 2 tablespoons cornstarch; 1 cup fresh or frozen blueberries; 1 tablespoon butter

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BLUEBERRY FRENCH TOAST RECIPE: HOW TO MAKE IT

Blueberry French Toast Recipe: How to Make It image

A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this French toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 8 servings (1-3/4 cups sauce).

Number Of Ingredients 12

Ingredients

12 slices day-old white bread, crusts removed
2 packages (8 ounces each) cream cheese
1 cup fresh or frozen blueberries
12 large eggs, lightly beaten
2 cups 2% milk
1/3 cup maple syrup or honey
SAUCE:
1 cup sugar
1 cup water
2 tablespoons cornstarch
1 cup fresh or frozen blueberries
1 tablespoon butter

Steps:

Cut bread into 1-in. cubes; place half in a greased 13x9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes. , Whisk the eggs, milk and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean. , Combine the sugar, water and cornstarch in a small saucepan until smooth. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.

Nutrition Facts : Calories 621 calories, FatContent 31g fat (15g saturated fat), CholesterolContent 350mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 68g carbohydrate (44g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

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