9 INSANELY REFRESHING ROSÉ COCKTAIL RECIPES - BRIT + CO
Rosé gets a cocktail makeover.
Provided by Kelli Acciardo
Categories Cocktails
Prep Time 5 minutes
Yield 4
Number Of Ingredients 1
Steps:
FROSÉ (FROZEN ROSÉ) RECIPE | BON APPÉTIT
Frosé (Frozen Rosé) Recipe
Provided by Rick Martinez
Yield Makes 4 to 6 Servings
Number Of Ingredients 4
Steps:
- Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours.
- Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.
- Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.
- Blend again until frosé is slushy. Divide among glasses.
- Do Ahead: Rosé can be frozen 1 week ahead.
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This rose wine cocktail is an easy way to dress up wine for a party. Other fruit, like watermelon balls or sliced peaches, can be used in place of the strawberry slices. —Laura Wilhelm, West Hollywood, California
From tasteofhome.com
Total Time 35 minutes
Calories 122 calories per serving
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Total Time 35 minutes
Calories 122 calories per serving
- In a small saucepan, combine raspberries and juice. Bring to a boil; reduce heat. Cook and stir over medium heat until liquid is almost evaporated, about 30 minutes. Remove from the heat. Press through a fine-mesh strainer into a bowl; discard seeds. Transfer puree to a pitcher. Stir in wine and strawberries. Refrigerate, covered, until chilled. Serve with ice; garnish with mint.
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Total Time 45 minutes
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