MINI KITCHEN TV RECIPES

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MINI MEATBALLS RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Mini Meatballs Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 30 medium meatballs or 70 small

Number Of Ingredients 10

2 pounds lean ground beef 
8 ounces ground pork 
2 cups Italian flavored breadcrumbs 
1 cup milk 
1/2 cup fresh parsley leaves, finely chopped 
4 medium eggs, lightly beaten 
2 cloves garlic, minced 
1 medium onion, minced 
Salt and pepper 
Salt and pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper. Chill in the refrigerator for 30 minutes.
  • Shape into meatballs and place on a foil-lined shallow baking pan. Bake 30 minutes for medium or 25 minutes for bite-size. Stick toothpicks in the finished meatballs to serve as an appetizer.

MINI PECAN PIES RECIPE | REE DRUMMOND | FOOD NETWORK



Mini Pecan Pies Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 45 minutes

Cook Time 10 minutes

Yield 14 servings

Number Of Ingredients 11

1 cup granulated sugar
1/2 cup corn syrup 
1/2 cup maple syrup 
1/3 cup (about 5 tablespoons) salted butter, melted
3 tablespoons brown sugar 
2 tablespoons whiskey 
3/4 teaspoon vanilla 
1/2 teaspoon kosher salt 
3 large eggs, beaten 
1 heaping cup chopped pecans plus 14 whole pecans
14 prepared mini pie shells in disposable pans 

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl.
  • Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.

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