MICHIGAN SALAD RECIPES

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MICHIGAN CHERRY SALAD RECIPE: HOW TO MAKE IT



Michigan Cherry Salad Recipe: How to Make It image

This recipe reminds me what I love about my home state: picking apples with my children, buying greens at the farmers market and tasting cherries on vacations. —Jennifer Gilbert, Brighton, Michigan

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 13

7 ounces fresh baby spinach (about 9 cups)
3 ounces spring mix salad greens (about 5 cups)
1 large apple, chopped
1/2 cup coarsely chopped pecans, toasted
1/2 cup dried cherries
1/4 cup crumbled Gorgonzola cheese
DRESSING:
1/4 cup fresh raspberries
1/4 cup red wine vinegar
3 tablespoons cider vinegar
3 tablespoons cherry preserves
1 tablespoon sugar
2 tablespoons olive oil

Steps:

  • In a large bowl, combine the first 6 ingredients., Place raspberries, vinegars, preserves and sugar in a blender. While processing, gradually add oil in a steady stream. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 172 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 vegetable

MICHIGAN CHICKEN SALAD RECIPE | ALLRECIPES



Michigan Chicken Salad Recipe | Allrecipes image

My husband hated even the mention of chicken salad until he tried this. Now he requests it regularly!

Provided by CHARISMOM

Categories     Salad

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

3 cups diced cooked chicken
½ cup diced celery
¼ cup diced onion
¼ cup chopped dried cherries
¾ cup mayonnaise
3 tablespoons Dijon mustard
½ teaspoon poultry seasoning
ground black pepper to taste

Steps:

  • Combine the chicken, celery, onion, and cherries in a bowl. Whisk together the mayonnaise, mustard, and poultry seasoning in a separate bowl; pour over the chicken mixture and toss to combine. Season with pepper. Chill at least 30 minutes before serving.

Nutrition Facts : Calories 382.7 calories, CarbohydrateContent 7.7 g, CholesterolContent 65 mg, FatContent 30.7 g, FiberContent 0.8 g, ProteinContent 18 g, SaturatedFatContent 5.7 g, SodiumContent 399.9 mg, SugarContent 3.6 g

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