MICHIGAN CHERRY SALAD RECIPE: HOW TO MAKE IT
This recipe reminds me what I love about my home state: picking apples with my children, buying greens at the farmers market and tasting cherries on vacations. —Jennifer Gilbert, Brighton, Michigan
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 6 ingredients., Place raspberries, vinegars, preserves and sugar in a blender. While processing, gradually add oil in a steady stream. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 172 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 vegetable
MICHIGAN CHICKEN SALAD RECIPE | ALLRECIPES
My husband hated even the mention of chicken salad until he tried this. Now he requests it regularly!
Provided by CHARISMOM
Categories Salad
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the chicken, celery, onion, and cherries in a bowl. Whisk together the mayonnaise, mustard, and poultry seasoning in a separate bowl; pour over the chicken mixture and toss to combine. Season with pepper. Chill at least 30 minutes before serving.
Nutrition Facts : Calories 382.7 calories, CarbohydrateContent 7.7 g, CholesterolContent 65 mg, FatContent 30.7 g, FiberContent 0.8 g, ProteinContent 18 g, SaturatedFatContent 5.7 g, SodiumContent 399.9 mg, SugarContent 3.6 g
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- Combine the chicken, celery, onion, and cherries in a bowl. Whisk together the mayonnaise, mustard, and poultry seasoning in a separate bowl; pour over the chicken mixture and toss to combine. Season with pepper. Chill at least 30 minutes before serving.
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