RASPBERRY CHOCOLATE BARS RECIPE RECIPES

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CHOCOLATE RASPBERRY BARS RECIPE - FOOD.COM



Chocolate Raspberry Bars Recipe - Food.com image

This great recipe comes from Taste of Home New Cake Mix Creations cookbook & is only for the sweetest of sweet tooths! Preparation time does not include time needed for crust to cool or for completed bars to cool in the refrigerator.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 60 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package devil's food cake mix
1 egg
1 tablespoon unsalted butter, softened
1 (12 ounce) jar seedless raspberry jam
1 (12 ounce) package vanilla chips (or white chocolate chips)
1 (8 ounce) package cream cheese, softened
2 tablespoons whole milk
1/2 cup semi-sweet chocolate chips
2 tablespoons unsalted butter

Steps:

  • Prehead oven to 350 degrees F, & grease a 15"x10" glass baking dish.
  • In large bowl, combine cake mix, egg & butter until crumbly, then press crumb mixture into bottom of baking dish.
  • Bake 8-10 minutes or until crust appears puffy & dry, then cool on wire rack.
  • When crust is cool, spread jam over crust.
  • In microwave or heavy saucepan, melt vanilla chips, then stir until smooth.
  • In large mixing bowl, beat cream cheese & milk until smooth.
  • Add melted vanilla chips & mix well.
  • CAREFULLY spread cream cheese mixture over jam.
  • Melt chocolate chips & butter, then stir until smooth.
  • Drizzle or pipe over cream cheese layer.
  • Refrigerate before cutting into SMALL pieces.

Nutrition Facts : Calories 109.8, FatContent 5.6, SaturatedFatContent 2.9, CholesterolContent 10.1, SodiumContent 90.8, CarbohydrateContent 14.6, FiberContent 0.3, SugarContent 10.2, ProteinContent 1.3

RASPBERRY-CHOCOLATE BARS RECIPE | MYRECIPES



Raspberry-Chocolate Bars Recipe | MyRecipes image

If you're not a fan of raspberry jam, try substituting your favorite preserves in this Raspberry-Chocolate Bar dessert recipe.

Provided by MyRecipes

Yield 16 servings (serving size: 1 bar)

Number Of Ingredients 8

1 cup all-purpose flour
1 cup quick-cooking oats
½ teaspoon baking soda
½ teaspoon salt
¾ cup packed brown sugar
5 tablespoons butter, softened
½ cup semisweet chocolate chips
1 (10-ounce) jar seedless raspberry jam

Steps:

  • Preheat oven to 375°.
  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, baking soda, and salt in a small bowl, stirring well with a whisk. Set aside.
  • Combine sugar and butter in a medium bowl, and beat with a mixer at medium speed until smooth. Add the flour mixture to butter mixture, and stir until well blended (mixture will be crumbly.) Remove 3/4 cup of dough; toss with chocolate chips. Set aside. Press the remaining dough into an 8-inch square baking pan, and spread evenly with jam. Sprinkle with chocolate chip mixture.
  • Bake at 375° 30 minutes or until golden brown. Cool completely on a wire rack.

Nutrition Facts : Calories 175 calories, CarbohydrateContent 30.4 g, CholesterolContent 10 mg, FatContent 5.9 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3.4 g, SodiumContent 160 mg

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