RIBEYE COOKING RECIPES

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BEST RIBEYE STEAK RECIPE - HOW TO MAKE RIBEYE STEAK



Best Ribeye Steak Recipe - How To Make Ribeye Steak image

You'll never crave steakhouse fare again after seeing how easy it is to whip this up at home.

Provided by DELISH.COM

Categories     low-carb    nut-free    date night    dinner party    weeknight meals    dinner    main dish    meat

Total Time 1 hours

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 9

1

2-inch thick bone-in ribeye steak (about 2 lbs.)

Kosher salt

Freshly ground black pepper 

1 tbsp.

extra-virgin olive oil

2 tbsp.

unsalted butter

3

garlic cloves, lightly smashed

2-3 sprigs fresh thyme

2-3 sprigs fresh rosemary

Flaky sea salt

Steps:

  • On a plate, season steak generously with salt and pepper. Let sit up to 30 minutes to let steak come to room temperature. In a large cast-iron skillet over medium high, heat oil until very hot. Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. Flip the steak and cook, undisturbed, 6 minutes more.  Reduce heat to medium low and add butter, garlic, thyme, and rosemary. Continue cooking, using a spoon to baste the steak with the butter in the bottom of the pan and flipping the steak halfway through, until steak is medium-rare (about 120°), about 5 minutes more.  Remove steak to a cutting board and let rest 10 minutes before slicing. Sprinkle with flaky sea salt before serving. 

SEASONED RIBEYE ROAST RECIPE: HOW TO MAKE IT



Seasoned Ribeye Roast Recipe: How to Make It image

This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings is exceptional. You can also use a ribeye roast with excellent results. — Evelyn Gebhardt, Kasilof, Alaska

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 6

1-1/2 teaspoons lemon-pepper seasoning
1-1/2 teaspoons paprika
3/4 teaspoon garlic salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon cayenne pepper
1 beef ribeye roast (3 to 4 pounds)

Steps:

  • Preheat oven to 350°. Mix seasonings. Place roast on a rack in a roasting pan, fat side up; rub with seasonings., Roast, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 1-1/2-2 hours. Remove from oven; tent with foil. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 372 calories, FatContent 27g fat (11g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 321mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 30g protein.

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