CRANBERRY SAUCE WITH ORANGE JUICE RECIPES

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CRANBERRY SAUCE RECIPE - NYT COOKING



Cranberry Sauce Recipe - NYT Cooking image

Cranberry sauce should be sweet but not cloying, and tart without causing pucker and anguish. It should have a jelly-like quality, but should owe more to the appearance of jam. The key element to making cranberry sauce is to understand that cranberries are high in pectin, a carbohydrate that exists in many fruits and which is released by the berries when they are heated and the cells of the fruit break down. In the presence of sugar, the pectin molecules bond to one another, forming a kind of gel. The longer you cook a cranberry sauce, the more pectin is released and liquid is evaporated, and the stiffer the result will be. Science! Sometimes it's helpful. So is spice. Some like a clove or two added to their cranberry sauce. (I am not one of them.) Others, a whisper of ginger and a small handful of nuts, for texture. Of this, I approve.

Provided by Sam Sifton

Total Time 10 minutes

Yield About 2 cups

Number Of Ingredients 4

1 12-ounce bag fresh or thawed frozen cranberries
3/4 cup sugar
3/4 cup orange juice, preferably fresh squeezed
Zest of 1 orange, or to taste

Steps:

  • Place cranberries in a small saucepan over medium-high heat and pour over these the sugar and orange juice. Stir to combine.
  • Cook until sugar is entirely melted and cranberries begin to burst in the heat, 4 to 6 minutes. Stir again, add zest, and cook for 2 or 3 minutes longer, turn off heat, cover pan, and allow to cool.
  • Put cranberry mixture in a serving bowl, cover, and place in refrigerator until cold, at least 2 hours, or until you need it.

Nutrition Facts : @context http//schema.org, Calories 221, UnsaturatedFatContent 0 grams, CarbohydrateContent 57 grams, FatContent 0 grams, FiberContent 5 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 3 milligrams, SugarContent 48 grams

ORANGE CRANBERRY CHUTNEY RECIPE: HOW TO MAKE IT



Orange Cranberry Chutney Recipe: How to Make It image

"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version," explains Charlotte Carlile from Daytona Beach, Florida. "It has since become a favorite, particularly when served with turkey or pork."

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 servings.

Number Of Ingredients 9

1 package (12 ounces) fresh or frozen cranberries
1 cup dried cranberries
1 cup orange juice
2/3 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1 cup chopped peeled Golden Delicious apple

Steps:

  • In a small saucepan, combine the first eight ingredients. Cook over medium heat for 10 minutes or just until the cranberries start to pop. Stir in the apple. Cook 8-10 minutes longer or until thickened and all berries have popped. , Serve warm or cold. Store in the refrigerator.

Nutrition Facts : Calories 122 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 32g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 0 protein. Diabetic Exchanges 1 starch

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ORANGE CRANBERRY CHUTNEY RECIPE: HOW TO MAKE IT
"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version," explains Charlotte Carlile from Daytona Beach, Florida. "It has since become a favorite, particularly when served with turkey or pork."
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 122 calories per serving
  • In a small saucepan, combine the first eight ingredients. Cook over medium heat for 10 minutes or just until the cranberries start to pop. Stir in the apple. Cook 8-10 minutes longer or until thickened and all berries have popped. , Serve warm or cold. Store in the refrigerator.
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