BLACK CREAMY PIES RECIPES
BLACK BOTTOM BANANA CREAM PIE RECIPE - FOOD.COM
Make and share this Black Bottom Banana Cream Pie recipe from Food.com.
Total Time 7 hours
Prep Time 7 hours
Yield 1 9inch pie
Number Of Ingredients 17
Steps:
- Vanilla Pastry Cream: In a heavy medium saucepan, bring half and half to a a simmer.
- In a medium bowl, whisk sugar, eggs, egg yolk and flour in medium bowl to blend.
- Gradually whisk in hot half and half.
- Transfer to saucepan.
- Whisk over medium heat until mixture thickens and comes to a boil (about 5 minutes).
- Boil 1 minute.
- Pour into a medium bowl.
- Stir in vanilla.
- Press plastic unto surface of cream.
- Cover; chill until cold (about 4 hours).
- For The Crust: Butter 9-inch glass pie dish.
- In a heavy, small saucepan stir butter and chocolate over low heat.
- Mix in cookie crumbs.
- Press unto bottom and sides.
- Chill until firm (about 30 minutes).
- For Chocolate Ganache: In a medium saucepan over medium heat, heat butter and cream until hot, but do not boil.
- Remove from heat and add chocolate and vanilla.
- Whisk until smooth.
- Reserve 2 tablespoons of the ganache in a small bowl at room temperature (to be used as garnish).
- Pour remaining ganache over crust.
- Chill crust until chocolate ganache is firm (about 30 minutes).
- Assembly: Thinly slice 3 bananas.
- Arrange banana slices over chocolate.
- Whisk Vanilla Pastry Cream until smooth.
- Spread pastry cream evenly over bananas.
- Drizzle reserved chocolate ganache over pastry cream.
- Draw toothpick through pastry cream and chocolate to marbleize.
- Refrigerate until pastry cream is set (at least 3 hours and up to one day).
- Vanilla Whipped Cream: In a medium bowl, beat cream, powders sugar and vanilla extract until peaks form.
- Can be made 4 hours ahead.
- Spoon vanilla whipped cream around edges of pie or decoratively pipe cream with pastry bag.
- Slice remaining banana.
- Garnish pie with banana slices.
Nutrition Facts : Calories 5473.9, FatContent 421.2, SaturatedFatContent 250.4, CholesterolContent 1534.1, SodiumContent 2196.5, CarbohydrateContent 437.1, FiberContent 51.4, SugarContent 220.7, ProteinContent 77.9
BLACK BOTTOM VANILLA CREAM PIE RECIPE | MYRECIPES
A gingersnap cookie crust is the perfect partner for the creamy vanilla filling in this cool cream pie, which costs just 76 cents per serving. Chill overnight, or for at least 3 hours, before serving.
Provided by MyRecipes
Yield 8 Servings
Number Of Ingredients 12
Steps:
- Prepare crumb crust. Then combine first 6 ingredients in a medium saucepan, whisking well to blend. Bring to a boil over medium heat, whisking constantly, for about 8 minutes. Remove from heat and stir in the butter and vanilla.
- Place chopped chocolate in a small microwavable bowl. Microwave at medium power for 1 minute. Stir and repeat. Stir and cook the chocolate 30 seconds more if necessary, or until smooth.
- Remove 1 cup of custard from saucepan and stir into melted chocolate. Spread chocolate custard evenly in bottom of pie shell. Spoon remaining vanilla custard on top. Cover top of tart with a sheet of wax paper to prevent skin from forming. Chill vanilla cream pie at least 3 hours or overnight.
- To serve, whip cream and confectioners' sugar until stiff. Spoon or decoratively pipe whipped cream on top of tart.
Nutrition Facts : Calories 580 calories, CarbohydrateContent 55 g, CholesterolContent 171 mg, FatContent 38 g, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 21 g, SodiumContent 269 mg
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BLACK BOTTOM BANANA CREAM PIE RECIPE - FOOD.COM
Make and share this Black Bottom Banana Cream Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 7 hours
Calories 5473.9 per serving
From food.com
Reviews 5.0
Total Time 7 hours
Calories 5473.9 per serving
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Reviews 3.5
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