HOW TO SEASON CAULIFLOWER RECIPES
TOP LOW-CARB & KETO CAULIFLOWER RECIPES – DIET DOC…
What can you do with cauliflower? Just about anything! Check out our top keto and low-carb recipes for some new ways to serve this versatile veggie.
Provided by Kristin Berglund, RN
WHOLE ROASTED CAULIFLOWER RECIPE | JAMIE OLIVER RECIPES
For a vegan alternative to a classic roast, this spiced, roasted cauliflower is just the ticket!
Total Time 1 hours 15 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4.
- Peel the garlic, then add to a pestle and mortar with the paprika and half the thyme leaves. Bash well to a rough paste, then muddle in 2 tablespoons of olive oil and season.
- Zest the lemon into a separate bowl and set aside.
- Trim the outer cauliflower leaves. Trim away and discard the stalk so the cauliflower can sit flat, then cut a cross into the base.
- Rub the paprika paste all over the cauliflower, then place in a medium casserole pan. Drizzle over the sherry and squeeze the lemon juice on top.
- Cover and pop in the hot oven for around 1 hour 20 minutes, or until tender, removing the lid for the final 20 minutes.
- Remove the pan from the oven, then pour in the tomatoes, tearing or slicing them up into chunks. Sprinkle over the lemon zest and pick over the remaining thyme leaves.
- Return the pan to the oven for a further 10 minutes, or until the cauliflower is golden.
- Meanwhile, toast the almonds in a dry frying pan over a medium-low heat until golden, then leave to cool.
- Once ready, take the pan out of the oven. Scrunch over the toasted almonds, then pick, roughly chop and scatter the parsley leaves on top.
- Drizzle with extra virgin olive oil, then carve up and serve with pilaf rice and steamed greens, or as part of a bigger spread.
Nutrition Facts : Calories 205 calories, FatContent 14.7 g fat, SaturatedFatContent 1.8 g saturated fat, ProteinContent 6.6 g protein, CarbohydrateContent 8 g carbohydrate, SugarContent 5.6 g sugar, SodiumContent 0.6 g salt, FiberContent 1.5 g fibre
More about "how to season cauliflower recipes"
GREEK-INSPIRED CAULIFLOWER STEW | JAMIE OLIVER VEGAN RECIPES
I love to serve this with bread to mop up the juices – heavenly!
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 311 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 311 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Use a speed-peeler to strip the lemon zest into a large casserole pan on a medium heat, then add 2 tablespoons of oil and the garlic bulb.
- Peel and quarter the onions and separate into petals, destone the olives, and slice the potatoes 1cm-thick. Add to the pan, pick in the oregano leaves and cook for 5 minutes, or until just starting to soften and colour.
- Quarter and add the tomatoes, then season to taste with sea salt and black pepper.
- Pour 500ml of water into the pan and bring to the boil, stirring well and scraping up any sticky bits from the bottom.
- Discard just the tatty outer leaves from the cauliflower, then cut a cross into the stalk and push it right down to the bottom of the pan.
- Drizzle with 1 tablespoon of oil, cover, then place in the oven for 1 hour, or until golden and caramelised, basting occasionally and removing the lid halfway through.
- Remove the cauliflower to a serving platter and pick out the garlic bulb, then place the pan back over a medium heat on the hob, stir in the peas or broad beans, and simmer for 5 minutes.
- Carefully squeeze all the garlic out of the skins and stir back into the pan. Taste and tweak the seasoning, if needed, then pour over the cauliflower and finish with a good squeeze of lemon juice.
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CHEESY CAULIFLOWER BREADSTICKS RECIPE: HOW TO MAKE IT
These grain-free, cheesy cauliflower breadsticks are made with vegetables instead of flour. Serve them with your favorite marinara sauce.—Nick Iverson, Denver, Colorado
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Appetizers
Calories 66 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Appetizers
Calories 66 calories per serving
- Preheat oven to 425°. Process cauliflower in batches in a food processor until finely ground. Microwave, covered, in a microwave-safe bowl on high until tender, about 8 minutes. When cauliflower is cool enough to handle, wrap in a clean kitchen towel and squeeze dry. Return to bowl., Meanwhile, in another bowl, mix cheeses together. Stir half cheese mixture into cauliflower; reserve remaining cheese mixture. Combine next 6 ingredients; stir into cauliflower., On a baking sheet lined with parchment, shape cauliflower mixture into an 11x9-in. rectangle. Bake until edges are golden brown, 20-25 minutes. Top with reserved cheese; bake until melted and bubbly, 10-12 minutes. Cut into 12 breadsticks. If desired, serve with marinara sauce.
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BUFFALO CAULIFLOWER RECIPE - NYT COOKING
Cauliflower is a blank canvas that can take on flavors that pack a punch, like Buffalo sauce. It also has lots of craggy edges that the sauce can cling to for maximum flavor. For crisp-edged buffalo cauliflower without a fryer, turn on the broiler. Once the tender florets are roasted, broil them a few minutes so the silky, spicy sauce caramelizes and chars in spots. (A finish under the broiler can also elevate chicken wings coated in Buffalo sauce.) Stir together a quick Ranch-style yogurt sauce for dipping, and get on with the game (or lunch).
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine american
Calories 279 per serving
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine american
Calories 279 per serving
- Broil until the cauliflower is singed in spots and cooked throughout, about 5 minutes. (Depending on your broiler, you may need to rotate the pan after 2 or 3 minutes for even cooking.) Serve with yogurt ranch for dipping or drizzling, if desired.
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CAULIFLOWER AU GRATIN RECIPE: HOW TO MAKE IT
Count on this dish to make new vegetable converts. Whenever I serve it, people ask
for the recipe. Sometimes I’ll substitute broccoli for all or half the cauliflower, and
the green veggie tastes just as good! —Jacki Ricci, Ely, Nevada
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 351 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 351 calories per serving
- Preheat broiler. Meanwhile, in a large skillet, heat butter over medium heat. Add ham and garlic; saute for 2 minutes. Add cauliflower, and cook just until crisp-tender. Combine cream and flour; stir into skillet, and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute longer. , Pour into a 2-qt. baking dish. Sprinkle with cheese. Broil until lightly browned, 2-4 minutes. Sprinkle with parsley. Serve immediately.
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TOP LOW-CARB & KETO CAULIFLOWER RECIPES – DIET DOC…
What can you do with cauliflower? Just about anything! Check out our top keto and low-carb recipes for some new ways to serve this versatile veggie.
From dietdoctor.com
From dietdoctor.com
See details
ROASTED STUFFED CAULIFLOWER RECIPE | BBC GOOD FOOD
Need an alternative to nut roast for veggies and vegans on Christmas Day? Try this festive and filling cauliflower roast stuffed with kale and chestnuts
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Lunch, Main course, Vegetable
Calories 261 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Lunch, Main course, Vegetable
Calories 261 calories per serving
- Heat oven to 200C/180C fan/gas 6. Mix the remaining chestnuts with the breadcrumbs and some seasoning. Spoon the remaining oil all over the cauliflower, then pat on the breadcrumb chestnut mix. Roast for 45 mins until golden brown and tender (place under a hot grill for the last part of cooking time if it needs to crisp-up). Serve with any crisp bits that have fallen onto the baking tray.
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BAKED CAULIFLOWER PIZZAIOLA RECIPE | BBC GOOD FOOD
There’s no need to make a tomato sauce for this Italian-style vegetarian one-pot – the oven will do the work for you
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Supper
Cuisine Italian
Calories 358 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Supper
Cuisine Italian
Calories 358 calories per serving
- Mix the vegetarian Italian-style hard cheese and breadcrumbs together. Tear the mozzarella over the cauliflower and tomatoes, scatter over the cheesy crumbs and bake for 10 mins more or until the topping is crisp and the cauliflower is tender. Top with the rest of the herbs and serve with crusty bread and a green salad.
See details
CAULIFLOWER AU GRATIN RECIPE: HOW TO MAKE IT
Count on this dish to make new vegetable converts. Whenever I serve it, people ask
for the recipe. Sometimes I’ll substitute broccoli for all or half the cauliflower, and
the green veggie tastes just as good! —Jacki Ricci, Ely, Nevada
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 351 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 351 calories per serving
- Preheat broiler. Meanwhile, in a large skillet, heat butter over medium heat. Add ham and garlic; saute for 2 minutes. Add cauliflower, and cook just until crisp-tender. Combine cream and flour; stir into skillet, and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute longer. , Pour into a 2-qt. baking dish. Sprinkle with cheese. Broil until lightly browned, 2-4 minutes. Sprinkle with parsley. Serve immediately.
See details
BAKED CAULIFLOWER PIZZAIOLA RECIPE | BBC GOOD FOOD
There’s no need to make a tomato sauce for this Italian-style vegetarian one-pot – the oven will do the work for you
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Supper
Cuisine Italian
Calories 358 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Supper
Cuisine Italian
Calories 358 calories per serving
- Mix the vegetarian Italian-style hard cheese and breadcrumbs together. Tear the mozzarella over the cauliflower and tomatoes, scatter over the cheesy crumbs and bake for 10 mins more or until the topping is crisp and the cauliflower is tender. Top with the rest of the herbs and serve with crusty bread and a green salad.
See details
CAULIFLOWER AU GRATIN RECIPE: HOW TO MAKE IT
Count on this dish to make new vegetable converts. Whenever I serve it, people ask
for the recipe. Sometimes I’ll substitute broccoli for all or half the cauliflower, and
the green veggie tastes just as good! —Jacki Ricci, Ely, Nevada
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 351 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 351 calories per serving
- Preheat broiler. Meanwhile, in a large skillet, heat butter over medium heat. Add ham and garlic; saute for 2 minutes. Add cauliflower, and cook just until crisp-tender. Combine cream and flour; stir into skillet, and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute longer. , Pour into a 2-qt. baking dish. Sprinkle with cheese. Broil until lightly browned, 2-4 minutes. Sprinkle with parsley. Serve immediately.
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30 BEST CAULIFLOWER RECIPES - LOVE AND LEMONS
More Main Dish Cauliflower Recipes. There are SO many ways to put cauliflower at the center of your plate! If you’re not in the mood for a bowl, soup, tacos, or a sandwich, try one of these satisfying cauliflower recipes instead. Turmeric-Spiced Whole Roasted Cauliflower…
From loveandlemons.com
From loveandlemons.com
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RECIPES | RACHAEL RAY IN SEASON
Rach's 30-Minute Meals for Summer Veggies are shooting up and baseball season is in full swing. (Go, Red Sox!) Here are some easy ideas packed with all that fresh goodness as warmer …
From rachaelraymag.com
From rachaelraymag.com
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WARM SPICED CAULIFLOWER AND CHICKPEA SALAD WITH ...
Preheat the oven to 220ºC/200°C Fan/gas mark 7/425ºF. Trim the cauliflower and divide into small florets. Pour the oil into a large bowl, add the cinnamon and cumin seeds, and stir or whisk to help the spices disperse. Tip in the prepared cauliflower …
From nigella.com
From nigella.com
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HOW TO MAKE CAULIFLOWER RICE - RECIPES BY LOVE AND LEMONS
In a large skillet, heat 1 teaspoon of olive oil over medium heat. Add the scallions and cauliflower and sauté until heated through, about 3 to 5 minutes. Season with salt, pepper, and a squeeze of lime juice to help remove any bitterness from the raw cauliflower.
From loveandlemons.com
From loveandlemons.com
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'QUEER EYE' PLANT-BASED RECIPES FOR CAULIFLOWER STEAKS ...
Jan 10, 2022 · If you're interested in cooking Queer Eye’s recipes for cauliflower steak, colorful carrots, and a protein-packed, plant-based smoothie, keep reading for how to make these delicious dishes, and to learn more about Safe In Austin, the animal sanctuary showcased in Season …
From greenmatters.com
From greenmatters.com
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CAULIFLOWER SOUP RECIPES | ALLRECIPES
We're heading into the heart of hot soup season, and this cream of cauliflower will ward off autumn's chill with the best of them. By Chef John. Bacon-Cheddar Cauliflower Chowder. Bacon-Cheddar Cauliflower …
From allrecipes.com
From allrecipes.com
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CHEESY KETO CAULIFLOWER CASSEROLE - HEALTHY RECIPES BL…
Aug 15, 2021 · Liberally spray them with olive oil and season them with kosher salt and black pepper. Roast the cauliflower until tender-crisp, about 12 minutes. Meanwhile, in a large bowl, mix the …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
WARM SPICED CAULIFLOWER AND CHICKPEA SALAD WITH ...
Preheat the oven to 220ºC/200°C Fan/gas mark 7/425ºF. Trim the cauliflower and divide into small florets. Pour the oil into a large bowl, add the cinnamon and cumin seeds, and stir or whisk to help the spices disperse. Tip in the prepared cauliflower …
From nigella.com
From nigella.com
See details
HOW TO MAKE CAULIFLOWER RICE - RECIPES BY LOVE AND LEMONS
In a large skillet, heat 1 teaspoon of olive oil over medium heat. Add the scallions and cauliflower and sauté until heated through, about 3 to 5 minutes. Season with salt, pepper, and a squeeze of lime juice to help remove any bitterness from the raw cauliflower.
From loveandlemons.com
From loveandlemons.com
See details
TOP LOW-CARB & KETO CAULIFLOWER RECIPES – DIET DOC…
Nov 25, 2021 · Cauliflower is likely the greatest low-carb vegetable ever. It’s extremely versatile, and with only 4% carbs it can even fit ketogenic cooking. What makes cauliflower so popular is …
From dietdoctor.com
From dietdoctor.com
See details
'QUEER EYE' PLANT-BASED RECIPES FOR CAULIFLOWER STEAKS ...
Jan 10, 2022 · If you're interested in cooking Queer Eye’s recipes for cauliflower steak, colorful carrots, and a protein-packed, plant-based smoothie, keep reading for how to make these delicious dishes, and to learn more about Safe In Austin, the animal sanctuary showcased in Season …
From greenmatters.com
From greenmatters.com
See details
CAULIFLOWER SOUP RECIPES | ALLRECIPES
We're heading into the heart of hot soup season, and this cream of cauliflower will ward off autumn's chill with the best of them. By Chef John. Bacon-Cheddar Cauliflower Chowder. Bacon-Cheddar Cauliflower …
From allrecipes.com
From allrecipes.com
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ROASTED STUFFED CAULIFLOWER RECIPE | BBC GOOD FOOD
Submerge the cauliflower and cook for 7 mins, then remove with two slotted spoons and set aside to steam dry. Add the kale to the pan and cook for a min or so until wilted. Drain, then run under …
From bbcgoodfood.com
From bbcgoodfood.com
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CHEESY KETO CAULIFLOWER CASSEROLE - HEALTHY RECIPES BL…
Aug 15, 2021 · Liberally spray them with olive oil and season them with kosher salt and black pepper. Roast the cauliflower until tender-crisp, about 12 minutes. Meanwhile, in a large bowl, mix the …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
WARM SPICED CAULIFLOWER AND CHICKPEA SALAD WITH ...
Preheat the oven to 220ºC/200°C Fan/gas mark 7/425ºF. Trim the cauliflower and divide into small florets. Pour the oil into a large bowl, add the cinnamon and cumin seeds, and stir or whisk to help the spices disperse. Tip in the prepared cauliflower …
From nigella.com
From nigella.com
See details
HOW TO MAKE CAULIFLOWER RICE - RECIPES BY LOVE AND LEMONS
In a large skillet, heat 1 teaspoon of olive oil over medium heat. Add the scallions and cauliflower and sauté until heated through, about 3 to 5 minutes. Season with salt, pepper, and a squeeze of lime juice to help remove any bitterness from the raw cauliflower.
From loveandlemons.com
From loveandlemons.com
See details
