WHAT IS OATMEAL BREAD RECIPES
SOFT OATMEAL BREAD RECIPE: HOW TO MAKE IT
My husband loves to make this bread. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. Slices also are delicious toasted for breakfast. —Nancy Montgomery, Plainwell, Michigan
Provided by Taste of Home
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 1 loaf (2 pounds, 20 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., Freeze option: Securely wrap cooled loaf in foil and then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 127 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BREAD MACHINE OATMEAL BREAD RECIPE - FOOD.COM
This is a very nice, basic oatmeal bread for your bread machine that I do make fairly often. The ingredients are simple, and great for those avoiding dairy products, since it's made with water. I think you'll like it. NOTE: I never tried it with wheat germ, but I'd bet it would be great! Baking time will vary based on your machine.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 loaf
Number Of Ingredients 8
Steps:
- PUt ingredients into the bread machine according to manufacturer's directions.
- Bake on basic white 1.
- 1.5 pound setting.
Nutrition Facts : Calories 1575.9, FatContent 24.3, SaturatedFatContent 12.1, CholesterolContent 45.8, SodiumContent 3081.4, CarbohydrateContent 297.4, FiberContent 15.8, SugarContent 35.8, ProteinContent 41.2
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The aroma from this old-fashioned oat bread will draw your family members to the kitchen so they can sample it fresh from the oven. —Marcia Hostetter, Canton, New York
From tasteofhome.com
Reviews 4.4
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Reviews 4.4
Total Time 55 minutes
Calories 247 calories per serving
- In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch down dough. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Cover and let rest for 10 minutes. Shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 30-35 minutes (cover loosely with foil if top browns too quickly). Remove from pans to wire racks to cool.
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OATMEAL BREAD RECIPE - FOOD.COM
I have been making this recipe since my daughter was small. I love to serve it warm with home-made strawberry or blackberry jam. So yummy. Makes great sandwiches too.
From food.com
Reviews 5.0
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Calories 208.2 per serving
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Total Time 2 hours 40 minutes
Calories 208.2 per serving
- Remove from pans and cool on a rack.
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