HOT CHOCOLATE MIXES RECIPES

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KAHLUA HOT CHOCOLATE RECIPE: HOW TO MAKE IT



Kahlua Hot Chocolate Recipe: How to Make It image

When we want a cup of hot chocolate, we prefer homemade over store mixes. A splash of Kahlúa adds a touch of fabulous. —Chung-Ah Rhee, Hollywood, California

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons sugar
2 tablespoons Dutch-processed cocoa
1/4 teaspoon ground cinnamon
Dash ground nutmeg
2 cups 2% milk
2 to 4 tablespoons Kahlua (coffee liqueur)
Optional toppings: marshmallows and miniature marshmallows, salted caramel sauce and chocolate syrup

Steps:

  • In a small saucepan, whisk sugar, cocoa, cinnamon and nutmeg. Gradually whisk in milk; cook and stir until heated through. Remove from heat; stir in Kahlua. Ladle into mugs; serve with toppings as desired.

Nutrition Facts : Calories 280 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 40g carbohydrate (31g sugars, FiberContent 6g fiber), ProteinContent 11g protein.

HOT CHOCOLATE BROWNIES RECIPE | FOOD NETWORK KITCHEN ...



Hot Chocolate Brownies Recipe | Food Network Kitchen ... image

These one-bowl brownies couldn't be easier to make, and adding leftover hot chocolate mix is the perfect way to make them extra special. Interested in a Mexican hot chocolate version? Just add 1 teaspoon ground cinnamon to the dry ingredients and sprinkle the top of each brownie with a pinch of chili powder.

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 45 minutes

Cook Time 25 minutes

Yield 24 brownies

Number Of Ingredients 11

Cooking spray
2 sticks (1 cup) unsalted butter, melted and cooled
1 cup sugar
3 large eggs
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1/2 cup hot chocolate or cocoa mix
1 teaspoon fine salt
1/2 teaspoon baking powder
One 12-ounce bag semisweet chocolate chips
72 mini marshmallows

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil, and spray with the cooking spray.
  • Stir together the butter, sugar, eggs and vanilla in a medium bowl. Add the flour, hot chocolate mix, salt and baking powder and stir until just combined. Stir in half the chocolate chips. Spread the mixture in the prepared baking pan.
  • Bake until the brownies begin to pull away from the edges of the pan and are set in the center, 30 to 35 minutes. Remove from the oven, immediately sprinkle with the remaining chocolate chips, and let stand until they are very soft, about 5 minutes. Spread the melted chips evenly with a spatula, and let cool for about 10 minutes. Use the foil to lift the brownies out of the pan, and let cool completely on a rack. Cut into 24 squares, and top each with 3 mini marshmallows.

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