EASY MAPLE FROSTING {4 INGREDIENTS} - CAKEWHIZ
Quick and easy maple frosting recipe, homemade with 4 simple ingredients. Rich, fluffy, creamy, stable, perfect for piping or spreading on Fall desserts.
Provided by Abeer
Categories Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 3
Number Of Ingredients 4
Steps:
- In a large mixing bowl, add butter, maple syrup, maple extract and whip it together until smooth.
- Gradually, add powdered sugar (1/2 cup at a time), while continuing to mix until frosting is thick and creamy.
- Pipe on cupcakes or spread on cakes. Enjoy!
Nutrition Facts : Calories 1105 kcal, CarbohydrateContent 143 g, FatContent 61 g, SaturatedFatContent 38 g, CholesterolContent 162 mg, SodiumContent 545 mg, SugarContent 138 g, ServingSize 1 serving
SPICE CAKE WITH MAPLE FROSTING | MCCORMICK
This old-fashioned spice cake is moist and richly flavored with aromatic cinnamon, ginger, allspice and nutmeg. The maple frosting adds just the right touch of sweetness.
Provided by McCormick
Prep Time 25 minutes
Cook Time 35 minutes
Yield 16
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. For the Cake, grease and flour 2 (9-inch) round cake pans. Mix flour, cornstarch, baking powder, salt and spices in medium bowl. Set aside.
- Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs, 1 at a time. Mix in vanilla. Gradually beat in flour mixture alternately with milk on low speed until just blended. Do not overbeat. Pour batter into prepared pans.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pans; cool completely on wire rack.
- For the Frosting, beat butter, maple syrup and vanilla in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently. Trim edges of cake layers. Place 1 cake layer on serving platter. Spread with 1/2 of the Frosting. Top with second cake layer. Spread top with remaining Frosting.
Nutrition Facts : Calories 527 Calories
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SPICE CAKE WITH MAPLE FROSTING | MCCORMICK
This old-fashioned spice cake is moist and richly flavored with aromatic cinnamon, ginger, allspice and nutmeg. The maple frosting adds just the right touch of sweetness.
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- For the Frosting, beat butter, maple syrup and vanilla in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently. Trim edges of cake layers. Place 1 cake layer on serving platter. Spread with 1/2 of the Frosting. Top with second cake layer. Spread top with remaining Frosting.
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