WHITE VANILLA ALMOND BARK RECIPES

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WHITE ALMOND BARK RECIPE | ALLRECIPES



White Almond Bark Recipe | Allrecipes image

Delicious and easy!

Provided by Jill

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Total Time 51 minutes

Prep Time 10 minutes

Cook Time 11 minutes

Yield 1 baking sheet

Number Of Ingredients 3

1 cup almonds
1 pound white chocolate candy melts
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet.
  • Bake in the preheated oven until almonds start to turn golden brown and become fragrant, 10 to 15 minutes.
  • Melt candy melts in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Add almond extract quickly and stir in the toasted almonds.
  • Pour almond mixture onto a baking sheet; cover with plastic wrap and refrigerate until set, about 30 minutes. Break into pieces.

Nutrition Facts : Calories 150.2 calories, CarbohydrateContent 12 g, FatContent 12.6 g, FiberContent 1.5 g, ProteinContent 3.3 g, SaturatedFatContent 5.3 g, SodiumContent 0.8 mg, SugarContent 0.8 g

THE BEST WHITE CHOCOLATE ALMOND BARK RECIPE | ALLRECIPES



The Best White Chocolate Almond Bark Recipe | Allrecipes image

Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.

Provided by Kimberley

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Total Time 1 hours 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 24 pieces

Number Of Ingredients 4

1?¼ cups whole almonds
3 cups white chocolate melting wafers
3 tablespoons butter
1 teaspoon almond extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
  • Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
  • Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.

Nutrition Facts : Calories 170.5 calories, CarbohydrateContent 14 g, CholesterolContent 8.3 mg, FatContent 12 g, FiberContent 0.9 g, ProteinContent 2.8 g, SaturatedFatContent 5.3 g, SodiumContent 29.4 mg, SugarContent 12.9 g

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