MEXICAN GRILLED CHEESE RECIPES
AIR-FRIED GRILLED CHEESE RECIPE | MYRECIPES
If a nice, even crispiness is your priority when it comes to grilled cheese, skip the stove and try the air fryer. You'll get a uniform texture and lovely melt without having to worry about burning your sandwich or any flipping mishaps.
Provided by Nicole McLaughlin
Total Time 15 minutes
Yield Serves 2 (serving size: 1 sandwich)
Number Of Ingredients 4
Steps:
- Preheat air fryer to 375°F for 5 minutes. Spread butter evenly on 1 side of all 4 slices of bread. Place 2 slices of bread, buttered-side down in air fryer. Top each piece with 1 slice of Cheddar and 1 slice of Havarti. Place remaining bread slices on top of each sandwich, buttered side up.
- Cook 7 minutes. Flip, and cook an additional 3 minutes, or until golden and toasted all around.
CLASSIC GRILLED CHEESE SANDWICH - INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 sandwiches
Number Of Ingredients 3
Steps:
- Generously butter two slices of bread and place, buttered side down, on a cooking tray.
- Top buttered bread with cheddar, muenster and provolone.
- Generously butter remaining two slices of bread and top the sandwiches, buttered side up.
- Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 375 degrees and the time to 10 minutes, then touch START.
- When the display indicates “Add Food” insert the cooking tray in the center position.
- When the display indicates “Turn Food” carefully turn the sandwiches.
- Watch carefully and remove the sandwiches when they are a rich golden brown and cheese is melted. Serve warm.
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GRILLED CHEESE DIPPERS RECIPE - PILLSBURY.COM
Transform a grilled cheese sandwich into a delicious dipper! Coated with breadcrumbs and perfect for dunking into soup, you’ll never make this classic the same way again.
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The air fryer is the answer for always crispy, always gooey grilled cheese sandwiches. Here's how to make them.
From thekitchn.com
Reviews 4
Total Time 1200S
Category Main dish, Lunch, Dinner, Snack, Sandwich
Cuisine United states, North america
Calories 493 cal per serving
From thekitchn.com
Reviews 4
Total Time 1200S
Category Main dish, Lunch, Dinner, Snack, Sandwich
Cuisine United states, North america
Calories 493 cal per serving
- Air fry the grilled cheeses: place in the basket (do one at a time if they will not fit in a single layer with some space around them) and air fry for 3 minutes. Flip the sandwich and air fry until golden brown, 3 to 4 minutes more.
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BASIC ELOTE CORN RECIPE - HOW TO MAKE MEXICAN STREET CORN
Our Mexican street corn recipe is one of our favorite ways to prepare corn on the cob. It takes grilled corn to a whole new level and even non-mayo fans love how it melts into the corn with the spicy chili seasoning.
From delish.com
Reviews 4.2
Total Time 25 minutes
Category gluten-free, Barbeque, side dish, snack
Cuisine Mexican
Calories 240 calories per serving
From delish.com
Reviews 4.2
Total Time 25 minutes
Category gluten-free, Barbeque, side dish, snack
Cuisine Mexican
Calories 240 calories per serving
- Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes. Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges. Cut corn to fit in air-fryer basket. (You may need to cut cobs in half.) Brush corn all over with olive oil. Working in batches, add corn to air fryer and cook at 400° for 10 to 12 minutes, flipping halfway through, until tender. Spread 1 tablespoon of mayonnaise onto each cob, then sprinkle with chili powder, Cotija, and cilantro. Serve warm or at room temperature with lime wedges.
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