CAN DOGS HAVE SPAGHETTI SAUCE RECIPES

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CAN DOGS EAT PASTA? PROS & CONS + 3 BEST RECIPES INCLUDED!



Can Dogs Eat Pasta? Pros & Cons + 3 Best Recipes Included! image

Provided by Canine Chef Cook Book

Prep Time 25 minutes

Number Of Ingredients 15

2 lbs Ground chuck or beef
1 lb Pork (ground)
3 tbsp Light olive oil
2 Green peppers
2 (14.5 oz.) Cans diced tomatoes
2 tbsp Parsley
1 tsp Basil
1/2 tsp Rosemary
1/4 tsp Turmeric
1/4 tsp Sea salt
1 1/2 tsp Egg shell (ground)
2 (6 oz.) Cans tomato paste
4 cups Water
1 (16 oz.) Package spaghetti (cooked)
1 (2.5 oz.) Can black olives

Steps:

  • Brown meat in the olive oil in a large Dutch Oven or stock pot.
  • Finely chop olives and green peppers. I use a food processor so I also chop the diced tomatoes. Add to the pot.
  • Stir in the seasonings.
  • Combine the tomato paste and water. Stir into the pot.
  • Simmer covered until the green peppers are soft giving the flavors time to meld.
  • Cook the spaghetti just past the al dente point. Strain and rinse. Set aside.
  • Remove from heat and mix in the cooked spaghetti.

Nutrition Facts : Calories 156 kcal, ServingSize 1 serving

FILIPINO SPAGHETTI RECIPE | ALLRECIPES



Filipino Spaghetti Recipe | Allrecipes image

The difference between Italian spaghetti and Filipino spaghetti is the addition of banana ketchup, which makes this a rather sweet dish. Oh, and I almost forgot the hot dogs!

Provided by DarKerRaven

Categories     World Cuisine    Asian    Filipino

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 13

2 pounds spaghetti
1 tablespoon vegetable oil
1 head garlic, minced
1 onion, chopped
1 pound ground beef
1 pound ground pork
salt and pepper to taste
1 (26.5 ounce) can spaghetti sauce
1 (14 ounce) jar banana ketchup
¼ cup white sugar
½ cup water
1 pound hot dogs, sliced diagonally
½ cup shredded Cheddar cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  • Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef and pork; season with salt and pepper. Cook and stir until the meat has browned. Pour in the spaghetti sauce, banana ketchup, sugar, and water. Simmer until the sauce has thickened, about 15 minutes. Stir in hot dog slices and continue to cook until hot dogs are heated through. Serve over spaghetti with Cheddar cheese sprinkled on top.

Nutrition Facts : Calories 707.5 calories, CarbohydrateContent 82.9 g, CholesterolContent 76.8 mg, FatContent 27.4 g, FiberContent 4.3 g, ProteinContent 29.2 g, SaturatedFatContent 10 g, SodiumContent 1085.4 mg, SugarContent 13.5 g

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