SPINACH FETA DIP RECIPES

Name: Hot Spinach Spread with Pita Chips
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 16 servings (4 cups spread).
Ingredients: 2 cups shredded Monterey Jack cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 package (8 ounces) cream cheese, cubed; 2 plum tomatoes, seeded and chopped; 3/4 cup chopped onion; 1/3 cup half-and-half cream; 1 tablespoon finely chopped seeded jalapeno pepper; 6 pita breads (6 inches); 1/2 cup butter, melted; 2 teaspoons lemon-pepper seasoning; 2 teaspoons ground cumin; 1/4 teaspoon garlic salt

HOT SPINACH SPREAD WITH PITA CHIPS RECIPE: HOW TO MAKE IT

Hot Spinach Spread with Pita Chips Recipe: How to Make It image

Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition to any buffet. —Teresa Emanuel, Smithville, Missouri

Provided by Taste of Home

Categories Appetizers Snacks

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 16 servings (4 cups spread).

Number Of Ingredients 12

Ingredients

2 cups shredded Monterey Jack cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) cream cheese, cubed
2 plum tomatoes, seeded and chopped
3/4 cup chopped onion
1/3 cup half-and-half cream
1 tablespoon finely chopped seeded jalapeno pepper
6 pita breads (6 inches)
1/2 cup butter, melted
2 teaspoons lemon-pepper seasoning
2 teaspoons ground cumin
1/4 teaspoon garlic salt

Steps:

In a large bowl, combine the first 7 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly., Meanwhile, cut each pita bread into 8 wedges. Place in two 15x10x1-in. baking pans. Combine the butter, lemon pepper, cumin and garlic salt; brush over pita wedges. , Bake for 7-9 minutes or until crisp. Serve with spinach spread.

Nutrition Facts : Calories 231 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 381mg sodium, CarbohydrateContent 15g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

HOT SPINACH SPREAD WITH PITA CHIPS RECIPE: HOW TO MAKE IT

Hot Spinach Spread with Pita Chips Recipe: How to Make It image

Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition to any buffet. —Teresa Emanuel, Smithville, Missouri

Provided by Taste of Home

Categories Appetizers Snacks

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 16 servings (4 cups spread).

Number Of Ingredients 12

Ingredients

2 cups shredded Monterey Jack cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) cream cheese, cubed
2 plum tomatoes, seeded and chopped
3/4 cup chopped onion
1/3 cup half-and-half cream
1 tablespoon finely chopped seeded jalapeno pepper
6 pita breads (6 inches)
1/2 cup butter, melted
2 teaspoons lemon-pepper seasoning
2 teaspoons ground cumin
1/4 teaspoon garlic salt

Steps:

In a large bowl, combine the first 7 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly., Meanwhile, cut each pita bread into 8 wedges. Place in two 15x10x1-in. baking pans. Combine the butter, lemon pepper, cumin and garlic salt; brush over pita wedges. , Bake for 7-9 minutes or until crisp. Serve with spinach spread.

More about "spinach feta dip recipes"

HOT SPINACH SPREAD WITH PITA CHIPS RECIPE: HOW TO MAKE IT

Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition to any buffet. —Teresa Emanuel, Smithville, Missouri
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Appetizers, Snacks
Calories 231 calories per serving

In a large bowl, combine the first 7 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly., Meanwhile, cut each pita bread into 8 wedges. Place in two 15x10x1-in. baking pans. Combine the butter, lemon pepper, cumin and garlic salt; brush over pita wedges. , Bake for 7-9 minutes or until crisp. Serve with spinach spread.

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