FRIED EGG AVOCADO SANDWICH RECIPES

Name: Fried -Egg and Avocado Sandwich
Cook time: 15 min
Total time: 15 min
Yield: 1 sandwich, 1 serving(s)
Ingredients: 2 tablespoons cream cheese, softened; 1 slice whole wheat bread, toasted; 1/2 teaspoon fresh parsley, minced; 1/2 teaspoon green onion, minced; 2 slices bacon; 1 large egg; 1/8 teaspoon salt; 1/4 teaspoon ground black pepper; 2 slices tomatoes; 1/2 avocado, peeled, pitted and sliced

FRIED -EGG AND AVOCADO SANDWICH RECIPE - FOOD.COM

Fried -Egg and Avocado Sandwich Recipe - Food.com image

I got this recipe from Paula Deen Magazine. This is a great way to start the day for any avocado lover.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons cream cheese, softened
1 slice whole wheat bread, toasted
1/2 teaspoon fresh parsley, minced
1/2 teaspoon green onion, minced
2 slices bacon
1 large egg
1/8 teaspoon salt
1/4 teaspoon ground black pepper
2 slices tomatoes
1/2 avocado, peeled, pitted and sliced

Steps:

Spread cream cheese over 1 piece of toast.
Sprinkle with parsley and green onion.
In a small skillet, cook bacon over medium-high heat until crispy. Remove from pan and drain on paper towels. Drain grease from pan, reserving 1 tablespoon.
In same small skillet, fry egg in reserved bacon grease over medium-low heat. Sprinkle with salt and pepper. Place egg over cream cheese mixture. Top with bacon, tomato and avocado.

Nutrition Facts : Calories 483.1, FatContent 37.7, SaturatedFatContent 11.9, CholesterolContent 228.8, SodiumContent 729.9, CarbohydrateContent 23.8, FiberContent 9.3, SugarContent 4.4, ProteinContent 15.9

AVOCADO BREAKFAST SANDWICH RECIPE | ALLRECIPES

Avocado Breakfast Sandwich Recipe | Allrecipes image

Restaurant-style breakfast sandwich at home! It's quick, easy and delicious! The sliced avocado is what makes this sandwich pop and gives it a unique flavor. It is chock-full of protein, as well, so this sandwich will keep you full until lunchtime.

Provided by Tricia Joy

Categories Main Dishes Sandwich Recipes

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 1 sandwich

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
2 large eggs
1 pinch salt and ground black pepper to taste
1 tablespoon butter, softened
2 slices Italian bread
1 ounce Swiss cheese, sliced
1 ounce Cheddar cheese, sliced
½ ripe avocado, sliced

Steps:

Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.
Spread butter onto 1 side of each bread slice.
Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.
Remove sandwich from skillet and cut in half.

Nutrition Facts : Calories 855.3 calories, CarbohydrateContent 31.2 g, CholesterolContent 458.4 mg, FatContent 68.4 g, FiberContent 7.8 g, ProteinContent 32.9 g, SaturatedFatContent 25.8 g, SodiumContent 848.2 mg, SugarContent 2.3 g

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