POTATOES AU GRATIN GRUYERE CHEESE RECIPES
CHEESE & HERB AU GRATIN POTATOES RECIPE - BETTYCROCK…
Made extra special with the addition of shredded cheese and fresh thyme, these delicious cheesy au gratin potatoes make the perfect side to a spring meal.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Add potatoes and sauce mixes (from potato mix boxes) and boiling water, stirring well. Stir in half-and-half, pepper and thyme; stir in cheeses.
- Bake 35 to 40 minutes or until potatoes are tender and top is golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).
- Garnish with additional thyme, if desired.
Nutrition Facts : Calories 240 , CarbohydrateContent 30 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 3 g, TransFatContent 0 g
POTATOES AU GRATIN RECIPE - NYT COOKING
The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly. Feel free to play around: Add leeks, onions, garlic or more cheese between the layers. Experiment with fresh or dried herbs. It's incredibly adaptable and practically foolproof. Just don't forget to season with salt and pepper as you go. Like all potato dishes, it needs plenty of seasoning.
Provided by Mark Bittman
Total Time 50 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. Seasoning each layer with salt and pepper as you go, layer the potatoes in a 10- or 12-inch ovenproof skillet.
- Dot the top with 2 tablespoons butter. Pour in half-and-half. (It should come about 3/4 of the way to the top.)
- Bring to a boil over medium-high heat. Reduce to low and cook for 10 minutes, uncovered, until the half-and-half has reduced by about half.
- Transfer to the oven and bake until the top is golden brown, about 10 minutes. Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely browned, about 8 minutes more. Top with grated cheese and return to the oven until the cheese is melty and golden brown, about 3 to 5 minutes. Sprinkle with a pinch of nutmeg, if using, and serve.
More about "potatoes au gratin gruyere cheese recipes"
MASHED POTATOES AU GRATIN RECIPE | KATIE LEE BIEGEL | FOO…
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish
- Bake until the cheese is golden and bubbly, about 30 minutes.
See details
MASHED POTATOES AU GRATIN RECIPE | KATIE LEE BIEGEL | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish
- Bake until the cheese is golden and bubbly, about 30 minutes.
See details
MAKE-AHEAD POTATO AU GRATIN RECIPE - RECIPES.NET
With milk, butter and cheese smothering a layer of potato wedges, you have yourself a delicious and creamy potato gratin recipe you'll be proud to serve.
From recipes.net
Reviews 1
Total Time 1 hours
Cuisine A
Calories 525.00kcal per serving
From recipes.net
Reviews 1
Total Time 1 hours
Cuisine A
Calories 525.00kcal per serving
- Bake for 30 minutes, until the top of the potatoes are rich brown.
See details
CHEESY HASSELBACK POTATO GRATIN RECIPE - NYT COOKING
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite. The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top. Allow extra time for the task of slicing the potatoes, for which it's helpful to have a mandoline or food processor (though not necessary, strictly speaking). And do buy extra potatoes, just in case; you want to pack the potatoes tightly and keep them standing up straight.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 663 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 663 per serving
- Cover dish tightly with foil and transfer to the oven. Bake for 30 minutes. Remove foil and continue baking until the top is pale golden brown, about 30 minutes longer. Carefully remove from oven, sprinkle with remaining cheese, and return to oven. Bake until deep golden brown and crisp on top, about 30 minutes longer. Remove from oven, let rest for a few minutes, and serve.
See details
POTATOES AU GRATIN RECIPES | ALLRECIPES
Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. ... Layers of thinly sliced Yukon Gold potatoes, stacked with Gruyere cheese and golden sauteed onions make this French side dish. By Ann. Sweet Potato Gratin. Sweet Potato Gratin …
From allrecipes.com
From allrecipes.com
See details
POTATOES AU GRATIN - SPEND WITH PENNIES
Dec 11, 2021 · Potatoes Au Gratin is an easy cheesy favorite potato recipe! Thinly sliced potatoes and onions are smothered in a quick cheesy sauce and baked until golden. Au Gratin Potatoes …
From spendwithpennies.com
From spendwithpennies.com
See details
EASY POTATOES AU GRATIN WITH GRUYERE • HEARTBEET KITCHEN
Apr 05, 2021 · These au gratin potatoes with gruyere cheese are easy to make because you don’t have to make a cheese sauce! Just thinly slice the potatoes, toss with cheese, and pour half and half over the top. Then bake into a pan of bubbling, golden brown potatoes…
From heartbeetkitchen.com
From heartbeetkitchen.com
See details
CREAMY AU GRATIN POTATOES - ALLRECIPES
This is almost exactly how I have made my au gratins all my life. I agree with the previous comment, there is a difference between au gratin and scalloped potatoes. If there is cheese in them, they are au gratin, with plain white sauce they are scalloped. I use red potatoes…
From allrecipes.com
From allrecipes.com
See details
3 CHEESE POTATOES AU GRATIN - SIMPLY ... - SIMPLY DELICIOUS
Nov 13, 2021 · Whether you call this recipe potato gratin, au gratin potatoes, scalloped potatoes or plain old potato bake, it’s a classic all over the world for a reason. Potatoes layered with cheese …
From simply-delicious-food.com
From simply-delicious-food.com
See details
POTATOES AU GRATIN - KITCHN
Oct 11, 2020 · Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender. The terms scalloped potatoes and au gratin potatoes are often used interchangeably, but technically the difference between the two lies in the fact that scalloped potatoes should not have cheese.
From thekitchn.com
From thekitchn.com
See details
POTATOES AU GRATIN WITH GRUYERE - DON'T SWEAT THE REC…
Nov 02, 2021 · How To Make Potatoes Au Gratin. This dish comes together pretty quick. It’s just a matter of laying your potatoes down in layers and topping each one with the heavy cream mixture, cheddar cheese, and the gruyere cheese. Gruyere is a great cheese for baking. It melts wonderfully and the cheese …
From dontsweattherecipe.com
From dontsweattherecipe.com
See details
SCALLOPED POTATOES AU GRATIN WITH BACON WITH HERB CREAM!
Potatoes Au Gratin with Bacon and Gruyere Cheese have to be the most decadently delicious, comforting side dish on. the. planet. Potatoes Au Gratin with tender layers of buttery potatoes, bacon and onions cocooned in melty Gruyere cheese drowned in cream that has been simmered with fresh herbs and then topped with bubbly golden Gruyere cheese.
From carlsbadcravings.com
From carlsbadcravings.com
See details
POTATOES AU GRATIN - JO COOKS
Dec 20, 2021 · Au gratin potatoes have cheese and are usually sliced thinner. The layers in scalloped potato dishes tend to be slightly thicker than those used in potatoes au gratin. Au gratin potatoes are typically sliced around ¼ inch thick to allow the cheese and cream to soak into the potatoes.
From jocooks.com
From jocooks.com
See details
POTATOES AU GRATIN (DAUPHINOISE) - RECIPETIN EATS
Dec 20, 2020 · Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese …
From recipetineats.com
From recipetineats.com
See details
POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
Dec 20, 2020 · Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese …
From recipetineats.com
From recipetineats.com
See details
POTATOES AU GRATIN RECIPE | FOOD NETWORK
Deselect All. 1/3 cup unsalted butter, softened. 1 1/2 pounds Idaho potatoes, peeled and cut into 1/4-inch-thick slices. 1/2 cup grated Gruyere. 1/2 cup freshly grated Parmesan
From foodnetwork.com
From foodnetwork.com
See details
POTATOES AU GRATIN RECIPE - JESSICA GAVIN
Nov 30, 2018 · Key tips for making potatoes Au Gratin. Peel and slice the potatoes into ⅛-inch thick pieces for even cooking. I recommend using a mandoline. Overlap half the potatoes to create a base, spread the sauce, cheese, and repeat. Infuse more flavor by adding gruyere and cheddar cheese …
From jessicagavin.com
From jessicagavin.com
See details
POTATOES AU GRATIN WITH GRUYERE RECIPE - HOME & PLATE
Mar 02, 2020 · Scalloped potatoes consist of thin slices of potatoes baked with cream or milk while potatoes au gratin are layered with the best cheese. How to make this au gratin recipe with Gruyere I prefer to use Yukon Gold potatoes …
From homeandplate.com
From homeandplate.com
See details
POTATOES AU GRATIN - PAULA DEEN - PAULA DEEN: RECIPES FOR ...
Pour half of the potatoes into the prepared baking dish. Dot with 1 tablespoon butter and half the Gruyere. Pour in the rest of the potatoes and finish covering with Gruyere and Parmesan. Dot the potatoes …
From pauladeen.com
From pauladeen.com
See details
GRUYERE SCALLOPED POTATOES INA GARTEN RECIPES
More about "gruyere scalloped potatoes ina garten recipes" GRUYERE SCALLOPED POTATOES RECIPE - FOOD.COM. From food.com 2018-12-26 · Layer on the remaining sliced onions, 1/2 cup of the Gruyere cheese…
From tfrecipes.com
From tfrecipes.com
See details
POTATOES AU GRATIN | FOOD & WINE
This Potatoes au Gratin recipe starts by arranging potatoes and onions in concentric circles. They're then coated in a creamy cheese sauce and topped with a few handfuls of shredded cheese …
From foodandwine.com
From foodandwine.com
See details
CHEESY AU GRATIN POTATOES RECIPE - LIFE MADE SIMPLE
Oct 17, 2019 · Au Gratin vs Scalloped Potatoes. You may feel intimidated by the words, Au Gratin, but don’t be! In French, Au Gratin means “by grating” or “with a crust.” This potato recipe is au gratin because we top the thinly sliced potatoes with an extra layer of cheese …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
See details
EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM
Mar 11, 2021 · The Best Cheese for Au Gratin Potatoes. Since the cheese is an important component of au gratin potatoes, you'll want to pick a high-quality variety with plenty of flavor. I prefer a combination of both sharp cheddar cheese and Gruyere cheese…
From theseasonedmom.com
From theseasonedmom.com
See details
EASY CHEESY AU GRATIN POTATOES IN THE CROCKPOT | THE ...
Jun 27, 2020 · Making Au Gratin Potatoes in the Crock Pot. It’s important to season each layer of the potatoes with salt and pepper so that the depth of flavor is distributed throughout. Pour the cheese …
From thefrayedapron.com
From thefrayedapron.com
See details
POTATOES AU GRATIN FOIL PACKETS ~ MACHEESMO
Jun 20, 2016 · If you’re cooking potatoes au gratin it means your oven is gonna be one for at least an hour. So, one of the best side dishes for things like grilled chicken or grilled steak is actually pretty brutal to make in the summer. So let’s make potatoes au gratin in foil packets! These are not your bland, minimal foil packet potatoes…
From macheesmo.com
From macheesmo.com
See details
EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM
Mar 11, 2021 · The Best Cheese for Au Gratin Potatoes. Since the cheese is an important component of au gratin potatoes, you'll want to pick a high-quality variety with plenty of flavor. I prefer a combination of both sharp cheddar cheese and Gruyere cheese, …
From theseasonedmom.com
From theseasonedmom.com
See details
EASY CHEESY AU GRATIN POTATOES IN THE CROCKPOT | THE ...
Jun 27, 2020 · Making Au Gratin Potatoes in the Crock Pot. It’s important to season each layer of the potatoes with salt and pepper so that the depth of flavor is distributed throughout. Pour the cheese sauce over the top and just let the sauce work its way down. Set …
From thefrayedapron.com
From thefrayedapron.com
See details
POTATOES AU GRATIN FOIL PACKETS ~ MACHEESMO
Jun 20, 2016 · If you’re cooking potatoes au gratin it means your oven is gonna be one for at least an hour. So, one of the best side dishes for things like grilled chicken or grilled steak is actually pretty brutal to make in the summer. So let’s make potatoes au gratin in foil packets! These are not your bland, minimal foil packet potatoes…
From macheesmo.com
From macheesmo.com
See details
THE SECRET TO PERFECT EVERY TIME AU GRATIN POTATOES ...
Jul 17, 2020 · The difference between scalloped potatoes and Au Gratin potatoes is CHEESE my friend. My good ol friend CHEESE! Every recipe I’ve ever seen for scalloped potatoes cooks the potatoes in a thickened milky slurry while Au Gratin usually layers in Gruyere Cheese that melts into a cheesy deliciousness making Au Gratin which is one of THE SECRET TO PERFECT EVERY TIME AU GRATIN POTATOES
From loavesanddishes.net
From loavesanddishes.net
See details
3 PAULA DEEN AU GRATIN POTATOES RECIPE | JANUARY 2022
Make sure the potatoes should be covered in half-and-half. Step 4: When the liquid gets thicken, sprinkle thyme. Shortly after removing from heat. Step 5: Then nestle half of the potatoes into the gratin dish. Pour 1 tbsp. of melted butter. Then add half of Gruyere cheese. Again, nestle the remaining potatoes…
From recipeself.com
From recipeself.com
See details
KELLY AND MICHAEL CONSUELOS’ CRISPY HASSELBACK POTATOES AU ...
-Arrange potatoes in a buttered dish-Add 1 Tablespoon of Butter-Season with Salt, Pepper, and Thyme - Sprinkle Parmesan over potatoes - Add Gruyere over potatoes - Add 2 cups of heavy cream over potatoes-Cover and put in 400 degree oven for 1 hour. …
From kellyandryan.com
From kellyandryan.com
See details
AIR FRYER POTATOES AU GRATIN - MEATLOAF AND MELODRAMA
Nov 15, 2019 · The Difference Between Scalloped Potatoes and Au Gratin Potatoes. In short -- It's all about the cheese. Both baked potato dishes are made with thinly sliced potatoes and cream or milk. But, au gratin potatoes have shredded cheese between the layers and on top, which forms a tasty crust as it bakes. Scalloped potatoes …
From meatloafandmelodrama.com
From meatloafandmelodrama.com
See details
BEST POTATOES AU GRATIN (POTATOES DAUPHINOISE) • THE FRESH ...
Nov 07, 2021 · Potatoes au Gratin vs Scalloped Potatoes. The primary difference between scalloped potatoes vs au gratin is that scalloped potatoes do not have cheese. Gratin, meaning cheese is a clear distinction in these amazing potatoes. And in this case, it means the King of cheese, gruyere cheese …
From thefreshcooky.com
From thefreshcooky.com
See details
THE BEST AU GRATIN POTATOES WITH HAM | GRITSANDPINECONES.COM
Dec 17, 2020 · Generally, scalloped potatoes don’t contain any cheese, and au gratin potatoes do. However, I’ve had plenty of scalloped potatoes with cheese, so whether you call them scalloped potatoes or au gratin potatoes, you will be getting a rich, creamy potato casserole, most likely with cheese.
From gritsandpinecones.com
From gritsandpinecones.com
See details
INSTANT POT AU GRATIN POTATOES - EASY PEASY MEALS
Aug 07, 2020 · These cheesy delicious potatoes are soaked in a flavorful cream sauce, and cooked to perfection in the instant pot pressure cooker. Au Gratin potatoes are one of our family’s favorite site dishes, and are surprisingly easy to make, especially with the …
From eazypeazymealz.com
From eazypeazymealz.com
See details
THREE-CHEESE POTATO GRATIN - PAULA DEEN
Add the potatoes; cook for 4 minutes (they will not be tender); drain. In a small bowl, stir together the cheeses. Arrange one-third of the potatoes in the bottom of the prepared dish. Sprinkle with salt, pepper, and one-third of the cheese mixture. Repeat with a second layer of potatoes, salt, pepper, and half the remaining cheese …
From pauladeen.com
From pauladeen.com
See details
