HOW TO MAKE EGG BATTER RECIPES
#1 EGG BATTER RECIPE - FOOD.COM
I was spending time with my sister in law this weekend so that I could learn more recipes from Central America (she is from El Salvador) She showed me a dry fish recipe that was dipped in this batter, the fish was lightly fried, and then cooked in salsa. The egg batter would be perfect for mushrooms, zucchini, as well as chile rellenos.
Total Time 24 minutes
Prep Time 2 minutes
Cook Time 22 minutes
Yield 2 cups
Number Of Ingredients 2
Steps:
- Place your egg whites in a large bowl and mix on high with a hand mixer for 15 minutes until triple the size and the consistency is pure fluff.
- Add the yellow parts of the eggs into the whites and beat with a hand mixer on high for 5 minutes.
- Add the flour and continue mixing on high for another 2 minutes.
- Note: Use the batter as soon as possible as it kind of acts like pancake batter and will not rise to the occasion if left untouched.
Nutrition Facts : Calories 263.2, FatContent 15, SaturatedFatContent 4.7, CholesterolContent 634.5, SodiumContent 210.2, CarbohydrateContent 10.1, FiberContent 0.3, SugarContent 1.2, ProteinContent 20.1
DEEP FRY BATTER: HOW TO MAKE BATTER FOR FRYING
Here's how to make it the perfect frying batter, for a golden and fragrant frying. Cold sparkling water, flour, pepper and a pinch of baking soda are the key ingredients. But there are also fundamental rules to be followed, from the flour to the timing. Here are the all the rules, tips and variants!
Provided by Cookist
Total Time 00 minutes
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