HOT DOG MUFFINS RECIPES

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3-INGREDIENT CRESCENT HOT DOG ROLLUPS – THE COMFORT OF COOKI…



3-Ingredient Crescent Hot Dog Rollups – The Comfort of Cooki… image

Provided by Georgia

Prep Time 10 minutes

Number Of Ingredients 3

1 8-ounce tube crescent rolls
8 hot dogs, cut into thirds
1 Tablespoon poppy seeds, optional

Steps:

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  • Roll out the crescent rolls. With a small paring knife, cut along seams to create triangles. Cut each triangle down the middle, lengthwise, so you have 16 skinny strips of crescent dough.
  • Wrap each strip around each hot dog piece, leaving a little space at the edges. Sprinkle the tops with poppy seeds, if using.
  • Bake until golden brown, about 10-12 minutes.
  • Serve immediately with ketchup and mustard, or your preferred dipping sauce.
  • Enjoy!

PIGS IN A BLANKET HOT DOGS RECIPE – MELANIE COOKS



Pigs In A Blanket Hot Dogs Recipe – Melanie Cooks image

Piping hot sausage links wrapped in freshly baked dough! Warm bread on the outside, juicy meat on the inside - delicious!

Provided by MelanieCooks.com

Categories     Kid-Friendly

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Number Of Ingredients 2

1 package (8 total hot dogs)
1 package (8 total canned refrigerated pretzel, crescent or dinner rolls)

Steps:

  • Preheat the oven to 400F.
  • Line the baking sheet with parchment paper.
  • Open the dough can and separate into 8 pieces.
  • Roll the dough around the hot dogs so the hot dogs are covered on the sides, and put on a baking sheet.
  • Put in the oven and bake for 20 minutes, or until golden brown.

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