PIZZA SAUCE RECIPE FRESH TOMATOES RECIPES
HOMEMADE PIZZA SAUCE FROM SCRATCH RECIPE | ALLRECIPES
I noticed that most (all?) the pizza sauce recipes call for either tomato paste or tomato sauce or both. I wanted to do it from scratch! So I experimented until I got it right. This is much better than the store-bought sauce with none of those nasty preservatives.
Provided by ObsessedWithPizza
Categories Side Dish Sauces and Condiments Sauces Pizza Sauce Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 16 servings
Number Of Ingredients 6
Steps:
- Place tomatoes, water, and olive oil in a blender or food processor; blend until smooth. Transfer tomato mixture to a large pot.
- Stir sugar, garlic salt, and vinegar into tomato mixture and bring to a boil. Reduce heat to medium-low and simmer until thickened, 1 to 2 hours, stirring occasionally.
- Pour tomato sauce into a clean blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until tomato sauce is very smooth.
Nutrition Facts : Calories 35 calories, CarbohydrateContent 4.9 g, FatContent 1.8 g, FiberContent 0.5 g, ProteinContent 0.4 g, SaturatedFatContent 0.2 g, SodiumContent 682 mg, SugarContent 4.1 g
HOMEMADE PIZZA SAUCE FROM SCRATCH RECIPE | ALLRECIPES
I noticed that most (all?) the pizza sauce recipes call for either tomato paste or tomato sauce or both. I wanted to do it from scratch! So I experimented until I got it right. This is much better than the store-bought sauce with none of those nasty preservatives.
Provided by ObsessedWithPizza
Categories Side Dish Sauces and Condiments Sauces Pizza Sauce Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 16 servings
Number Of Ingredients 6
Steps:
- Place tomatoes, water, and olive oil in a blender or food processor; blend until smooth. Transfer tomato mixture to a large pot.
- Stir sugar, garlic salt, and vinegar into tomato mixture and bring to a boil. Reduce heat to medium-low and simmer until thickened, 1 to 2 hours, stirring occasionally.
- Pour tomato sauce into a clean blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until tomato sauce is very smooth.
Nutrition Facts : Calories 35 calories, CarbohydrateContent 4.9 g, FatContent 1.8 g, FiberContent 0.5 g, ProteinContent 0.4 g, SaturatedFatContent 0.2 g, SodiumContent 682 mg, SugarContent 4.1 g
AUTHENTIC ITALIAN HOMEMADE PIZZA SAUCE RECIPE - CHRISTINA ...
From christinascucina.com
AUTHENTIC ITALIAN HOMEMADE PIZZA SAUCE RECIPE - CHRISTINA ...
From christinascucina.com
