OVEN BAKING EGGS RECIPES

This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8" square baking dish for the same amount of time. Recipe from Allrecipes.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 243.3, FatContent 19, SaturatedFatContent 9.1, CholesterolContent 399.4, SodiumContent 622, CarbohydrateContent 3.1, FiberContent 0, SugarContent 0.4, ProteinContent 14.3

This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups--- NOTE this recipe was tested using large eggs I cannot promise the same results using small or extra large eggs --- if you are serving these eggs at a buffet some side ideas would be salsa, green onions, cheddar cheese and soft buns :)

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 241.2, FatContent 18.9, SaturatedFatContent 8.7, CholesterolContent 449.4, SodiumContent 489.8, CarbohydrateContent 3, FiberContent 0, SugarContent 0.8, ProteinContent 14.2