PEANUT BUTTER GRINDER RECIPES

Name: Keto Peanut Butter Fudge
Prep time: 10 min
Total time: 1 h 10 min
Yield: 14
Cuisine: American
Ingredients: 1 cup Natural Peanut Butter; 1/2 cup Unsalted Butter (1 Stick); 1/3 cup Low Carb Sugar Substitute; 10-20 drops Liquid Stevia; 2 tsp vanilla extract; Flakey Salt (Optional to top)

KETO PEANUT BUTTER FUDGE | 5 MINUTE MICROWAVE RECIPE ...

Keto Peanut Butter Fudge | 5 Minute Microwave Recipe ... image

This peanut butter fudge is the perfect sugar free way to get in your sweet fix on a keto diet. It's high in fat and has a rich and creamy peanut butter flavor.

Provided by Mia Henderson

Categories Dessert Snack

Total Time 70 minutes

Prep Time 10 minutes

Yield 14

Number Of Ingredients 6

Ingredients

1 cup Natural Peanut Butter
1/2 cup Unsalted Butter (1 Stick)
1/3 cup Low Carb Sugar Substitute
10-20 drops Liquid Stevia
2 tsp vanilla extract
Flakey Salt (Optional to top)

Steps:

Line a loaf pan with parchment paper and set aside.
In a microwave-safe bowl, add the butter, and microwave it until completely melted.
Add in the erythritol and stevia, and whisk well. Microwave in 30-second intervals, whisking in between until all the sweetener is melted.
Add in the peanut butter and vanilla extract. Whisk until a homogeneous mixture forms.
Pour the mixture into the lined pan, and sprinkle some flakey salt on top if desired.
Refrigerate until set at least for an hour.
Cut into 14 2x2 inch pieces or smaller .
Store in an airtight container in the fridge.

Nutrition Facts : Calories 168 kcal, CarbohydrateContent 3 g, ProteinContent 5 g, FatContent 16 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 17 mg, SodiumContent 86 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

KETO PEANUT BUTTER FUDGE | 5 MINUTE MICROWAVE RECIPE ...

Keto Peanut Butter Fudge | 5 Minute Microwave Recipe ... image

This peanut butter fudge is the perfect sugar free way to get in your sweet fix on a keto diet. It's high in fat and has a rich and creamy peanut butter flavor.

Provided by Mia Henderson

Categories Dessert Snack

Total Time 70 minutes

Prep Time 10 minutes

Yield 14

Number Of Ingredients 6

Ingredients

1 cup Natural Peanut Butter
1/2 cup Unsalted Butter (1 Stick)
1/3 cup Low Carb Sugar Substitute
10-20 drops Liquid Stevia
2 tsp vanilla extract
Flakey Salt (Optional to top)

Steps:

Line a loaf pan with parchment paper and set aside.
In a microwave-safe bowl, add the butter, and microwave it until completely melted.
Add in the erythritol and stevia, and whisk well. Microwave in 30-second intervals, whisking in between until all the sweetener is melted.
Add in the peanut butter and vanilla extract. Whisk until a homogeneous mixture forms.
Pour the mixture into the lined pan, and sprinkle some flakey salt on top if desired.
Refrigerate until set at least for an hour.
Cut into 14 2x2 inch pieces or smaller .
Store in an airtight container in the fridge.

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