1/2 CUP BUTTER RECIPES
EASY VANILLA BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 40mg sodium, CarbohydrateContent 23g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
PEANUT BUTTER COOKIES IV RECIPE | ALLRECIPES
Very delicious cookies. Easy to make. These will stay soft in an air-tight container. For special occasions, press five peanut halves into the top.
Provided by Linda White
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt; set aside.
- In a medium bowl, cream together butter, peanut butter, 1/2 cup white sugar, and brown sugar until smooth. Beat in egg, then stir in vanilla. Gradually blend in the sifted ingredients. Shape dough into 1 inch balls. Roll in remaining sugar. Place 2 inches apart on ungreased cookie sheets. Criss-cross with fork tines.
- Bake at for 10 to 12 minutes in the preheated oven. Cool slightly, and remove from pan.
Nutrition Facts : Calories 142.1 calories, CarbohydrateContent 18.9 g, CholesterolContent 17.9 mg, FatContent 6.8 g, FiberContent 0.5 g, ProteinContent 2.3 g, SaturatedFatContent 3.1 g, SodiumContent 119.8 mg, SugarContent 13.3 g
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FUN TIME BUTTER COOKIES RECIPE | LAND O’LAKES
This easy butter cookie can be decorated using your favorite sugars or candies.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Butter, Butter, Sweet, Baking, Dairy, Cookie, Dessert
Calories 60 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Butter, Butter, Sweet, Baking, Dairy, Cookie, Dessert
Calories 60 calories per serving
- Variations:Cinnamon ‘n Sugar: Omit decorator sprinkles and/or sugars. Shape dough into 1-inch balls; roll in mixture of 2 tablespoons sugar and 2 teaspoons ground cinnamon. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake as directed.Chocolate Toffee: Omit decorator sprinkles and/or sugars. Prepare dough as directed above; stir in 1/2 cup milk chocolate toffee bits. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake as directed.Candy: Omit decorator sprinkles and/or sugars. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Top with candy-coated milk chocolate pieces. Bake as directed.Glazed: Omit decorator sprinkles and/or sugars. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake as directed. Place 1/2 cup chocolate chips into small resealable plastic food bag. Microwave 30 seconds; knead bag. Continue microwaving at 15 second intervals, kneading bag until chocolate is smooth. Cut tiny corner from bag; drizzle cookies with chocolate.
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TIGER BUTTER FUDGE RECIPE: HOW TO MAKE IT
My younger brother and I share a passion for candy making. This smooth and creamy tiger butter fudge is from a co-worker of mine. —Peg Kipp, Lewisburg, Pennsylvania
From tasteofhome.com
Total Time 25 minutes
Category Desserts
Calories 82 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Desserts
Calories 82 calories per serving
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt vanilla chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan., In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.
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HOW MANY STICKS OF BUTTER EQUAL ½ A CUP? (AND OTHER BUTTER ...
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PEANUT BUTTER NO BAKE COOKIES! - MY INCREDIBLE RECIPES
Oct 28, 2017 · 1/2 Cup Peanut Butter 1/2 cup butter 2 cups of granulated sugar 1/2 cup cold milk 3 1/2 cups quick cooking oats 1 tablespoon vanilla extract Instructions. Add your butter, sugar and milk to a heavy bottomed pot, bring to a rolling boil and boil for 1 minute while stirring. Take your pot off the heat and mix in your peanut butter, vanilla and oats.
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1 CUP OF BUTTER RECIPES | SPARKRECIPES
Peanut Butter Cup Banana Shake. A great breakfast or lunch, with protein and less than 400 calories. So sweet and satisfying! CALORIES: 396.3 | FAT: 17.7 g | PROTEIN: 18.2 g | CARBS: 48.1 g | FIBER: 5.6 g. Full ingredient & nutrition information of the Peanut Butter Cup Banana Shake Calories.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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SUBSTITUTING SHORTENING FOR BUTTER AND VICE VERSA
Sep 17, 2020 · When substituting butter for shortening, you'll simply do the opposite math, accounting for the extra liquid. Let's say you have a cake recipe that uses 1/2 cup of shortening (95.5 grams), but you want to use butter instead.
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BEST BUTTER SUBSTITUTES FOR BAKING AND COOKING | BETTER ...
Jul 17, 2020 · When estimating how much to use for your recipe, 1 cup of rinsed and drained canned beans is equal to ¾ cup mashed beans as a butter replacement. Cup for cup, beans have 84% fewer calories, 98%(!) less fat, and 70% less sodium than salted butter. Replacing half the butter with beans reduces calories, fat, cholesterol, and saturated fat. One cup of beans has about 12 grams of fiber plus folate and iron, whereas butter has none.
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STEAKHOUSE GARLIC BUTTER RECIPE (~ 1/2 CUP) RECIPE - (4.1/5)
Step 1. Makes 1/2 cup of Steakhouse Garlic Butter. Prep Time: 10 minutes. Put the butter in a bowl and leave at room temperature until it is soft enough to work. Add all the other ingredients and mix to combine thoroughly. Using a spatula scrap the butter mixture on to a square of plastic wrap. Shape into a log, and roll the mixture up in the ...
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HOW MANY STICKS OF BUTTER EQUAL ½ A CUP? (AND OTHER BUTTER ...
Dec 17, 2018 · 1 stick of butter = ½ cup. 1 stick of butter = 8 Tbsp. 1 cup = 2 sticks of butter. 1 pound of butter = 4 sticks of butter. 1 pound of butter = 2 cups. Spoiler alert, we know. But, here’s the deal: In the U.S., butter is typically sold in pre-wrapped sticks bundled together in 1/2-pound or 1-pound packages. And recipes usually call for cups.
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BUTTER COOKIES (WITH JUST THREE INGREDIENTS) | CUP OF JO
Mar 04, 2015 · Recipe: Three-Ingredient Butter Cookies. You’ll need: 1/2 cup (1 stick) unsalted butter, at room temperature 1/4 cup plus 1 tbsp. sugar 1 cup all-purpose flour Garnishes (optional): walnuts, sprinkles, goji berries, chocolate chips, blanched almonds, shelled pistachios, pine nuts, big grains of sea salt, tiny spoonfuls of jam—or whatever ...
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BASIC 1-2-3-4 CAKE - BAKE FROM SCRATCH
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From bakefromscratch.com
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10 SUBSTITUTES FOR BUTTER IN BAKING (PLUS TIPS) - DELISHABLY
How much: If the recipe calls for 1 cup butter, use 1/2 cup applesauce. Best for: Sugar cookies, cakes, banana bread, zucchini bread 2. Vegetable Oil. You can substitute three-quarters of a cup of vegetable oil for every one cup of butter called for. This has worked well for me in all manner of baking recipes to date, although vegetable oil does not have as many health benefits as some of the ...
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From delishably.com
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KAHLUA DRIZZLED BUTTER COOKIES
Aug 02, 2017 · 1 Egg. 1 1/4 cups All-purpose flour. 1 tsp Baking powder. 1/2 cup Chocolate chips. 1/2 cup Granulated sugar. 1/2 tsp Salt. 1/2 tsp Vanilla. 1/2 cup Butter, unsalted. 2 tsp Milk. 1 tbsp Kahlua.
From recipescooking.net
From recipescooking.net
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BEST BUTTER SUBSTITUTES FOR BAKING AND COOKING | BETTER ...
Jul 17, 2020 · In other words, if your recipe calls for a stick of butter, use 4 Tbsp. butter and 4 Tbsp. (aka ½ cup) of this healthy butter replacement. Cup for cup, prunes have about 85% fewer calories than butter. Using prunes to replace half the butter cuts cholesterol (since cholesterol is found only in animal products), sodium, fat, and saturated fat.
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From bhg.com
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SUBSTITUTING UNSALTED BUTTER FOR SALTED | CHALLENGE DAIRY
Just remember, for every half cup (1 stick or ¼ lb) of salted butter required, you can add ¼ teaspoon of salt to Challenge Unsalted Butter. 1. Regular butter contains some salt, and most recipes take this into account. 2. But if you only have unsalted butter when the recipe calls for regular butter, you can add a ¼ teaspoon of salt for every ...
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HOW TO USE BUTTER POWDER - PRACTICAL SELF RELIANCE
May 24, 2018 · The recipe barely has any liquids, and I’m using powdered egg as well. Only fluid in it is the 4 eggs I reconstituted already with 9 tsp. of water, and the vanilla 2 tsps. Theres alot of dry ingredients to boot. 4.5 cups of flour, 2 cups of sugar 2, 3.4 oz boxes of pudding mix, and baking soda.
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US STICKS OF BUTTER CONVERSION CHARTS - ERREN'S KITCHEN
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CLASSIC PEANUT BUTTER COOKIES | KING ARTHUR BAKING
1/3 cup (57g) vegetable shortening or 8 tablespoons (113g) unsalted butter, for softer cookies 1/2 cup (99g) granulated sugar 1/2 cup (106g) light brown sugar, packed
From kingarthurbaking.com
From kingarthurbaking.com
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BROWNED BUTTER BANANA BREAD RECIPE | ALLRECIPES
Grease a loaf pan. Step 3. Mash bananas in a large bowl; stir in brown sugar, white sugar, egg, vanilla extract, and 1/3 cup brown butter. Step 4. Whisk flour, baking soda, cinnamon, and nutmeg together in a bowl. Fold flour mixture into banana mixture just until all ingredients are moistened; pour into prepared pan.
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From allrecipes.com
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CLASSIC BUTTER ICING RECIPE | ROGERS & LANTIC SUGAR
Cream 1/2 cup soft butter with 2 cups icing sugar. Beat 1 tsp. vanilla, 2 tbsp. milk and 1 cup Lantic or Rogers Icing Sugar into mixture. Gradually add 2 tbsp. milk into icing until smooth and of desired spreading consistency.
From lanticrogers.com
From lanticrogers.com
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