VINAIGRETTE CALORIES RECIPES

VINAIGRETTE RECIPE | ALLRECIPES

Vinaigrette Recipe | Allrecipes image

This is simple to make and delicious, especially if you like garlic.

Provided by Karen Castle

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 5

Ingredients

½ cup red wine vinegar
½ cup vegetable oil
1 clove crushed garlic
2 teaspoons white sugar
2 teaspoons salt

Steps:

In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.

Nutrition Facts : Calories 130.4 calories, CarbohydrateContent 2.2 g, FatContent 13.8 g, SaturatedFatContent 1.8 g, SodiumContent 581.4 mg, SugarContent 1 g

FETA VINAIGRETTE RECIPE | EATINGWELL

Feta Vinaigrette Recipe | EatingWell image

This tangy dressing is from Claire's Restaurant & Bar in Hardwick, Vermont. Chef Steven Obranovich cautions that the subtle briny notes of feta can sometimes be overpowered by too much lemon or an olive oil that's too fruity. Saltiness varies from feta to feta too. Add the ingredients a little at a time and taste as you go.

Provided by Katie Webster

Categories Low-Sodium Salad Dressing Recipes

Total Time 10 minutes

Number Of Ingredients 8

Ingredients

3 tablespoons sunflower oil, or canola oil
3 tablespoons extra-virgin olive oil, preferably mild-flavored
¼ cup finely crumbled feta cheese
1 tablespoon cider vinegar
1 tablespoon red-wine vinegar
2 teaspoons lemon juice, or to taste
1 teaspoon freshly ground pepper, or to taste
¼ teaspoon salt, or to taste

Steps:

Place sunflower (or canola) oil, olive oil, feta, cider vinegar, red-wine vinegar, lemon juice, pepper and salt in a blender and puree until combined. Adjust seasoning with additional lemon juice, salt or pepper, if desired.

Nutrition Facts : Calories 69.2 calories, CarbohydrateContent 0.3 g, CholesterolContent 2.8 mg, FatContent 7.6 g, FiberContent 0.1 g, ProteinContent 0.5 g, SaturatedFatContent 1.3 g, SodiumContent 83.4 mg, SugarContent 0.2 g

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Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
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Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.

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VINAIGRETTE RECIPE | ALLRECIPES

This is simple to make and delicious, especially if you like garlic.
From allrecipes.com
Reviews 4.5
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Vinaigrette Dressing Recipes
Calories 130.4 calories per serving

In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.

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Calories 52.9 calories per serving

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This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.
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Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)

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Total Time 10 minutes
Calories 33.9 per serving

Add 1 1/2 teaspoons dill seed.

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