NO SUGAR OATMEAL RECIPES
NO SUGAR OATMEAL COOKIES RECIPE | ALLRECIPES
When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.
Provided by Gene Payne
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
- Bake in the preheated oven until the edges are golden, 15 to 20 minutes.
Nutrition Facts : Calories 51.9 calories, CarbohydrateContent 11.2 g, FatContent 0.5 g, FiberContent 1.3 g, ProteinContent 1.2 g, SaturatedFatContent 0.1 g, SodiumContent 2.7 mg, SugarContent 4.3 g
NO-SUGAR-ADDED OATMEAL COOKIES RECIPE | EATINGWELL
Classic oatmeal cookies without all the sugar, these better-for-you gluten-free treats get their sweetness from ripe bananas and chopped dates.
Provided by Carolyn Casner
Categories Healthy Fall Cookie Recipes
Total Time 1 hours 15 minutes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
- Combine oats, oat flour, cinnamon, baking soda and salt in a large bowl. Mash bananas in a medium bowl until creamy. Add eggs, coconut oil (or butter) and vanilla; whisk until well combined. Add the dry ingredients and dates (or raisins) and coconut to the banana mixture; stir until combined. Roll tablespoons of dough into balls and place on the prepared baking sheet, making 15 cookies per batch. Press with a fork to flatten slightly.
- Bake until firm to the touch and lightly brown on the bottom, 15 to 17 minutes. Transfer to a wire rack to cool completely. Repeat with the remaining batter.
Nutrition Facts : Calories 149.8 calories, CarbohydrateContent 19.6 g, FatContent 7.3 g, FiberContent 2.8 g, ProteinContent 3.2 g, SaturatedFatContent 5 g, SodiumContent 70.4 mg, SugarContent 7 g
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OATMEAL COOKIES (WITHOUT THE SUGAR) RECIPE - FOOD.COM
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There is no sugar in this recipe however if you prefer sugar to honey--then simply alter the recipe....cut the baking soda to 1/4 tsp. and add an extra tablespoon of water. Your baking temperature should go to 350 if you are using sugar.
When replacing sugar with honey you have to increase the baking soda to increase the acid and you reduce liquid by 1 Tablespoon. Also, with honey baking--lower the baking temp.
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OATMEAL COOKIES (WITHOUT THE SUGAR) RECIPE - FOOD.COM
They are not as sweet as most oatmeal cookies I've had, which is a good thing. We could not stop eating them; especially my preschooler. They are excellent "nutritional supplements!"
There is no sugar in this recipe however if you prefer sugar to honey--then simply alter the recipe....cut the baking soda to 1/4 tsp. and add an extra tablespoon of water. Your baking temperature should go to 350 if you are using sugar.
When replacing sugar with honey you have to increase the baking soda to increase the acid and you reduce liquid by 1 Tablespoon. Also, with honey baking--lower the baking temp.
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- Bake for about 15 - 20 minutes or until golden on the bottom of the cookie. The cookies freeze very well and make a great snack! Enjoy.
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