SMOKED CHICKEN QUARTERS RECIPES
SMOKED CHICKEN LEG QUARTERS | ALLRECIPES
Chicken leg quarters smoked to perfection in an electric smoker.
Provided by Dragonflydays
Categories Meat and Poultry Chicken
Total Time 6 hours 40 minutes
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine salt, garlic powder, red pepper flakes, black pepper, and cayenne in a bowl. Marinate chicken leg quarters in the homemade seasoning rub for 4 to 8 hours.
- At the same time, set an electric smoker to 275 degrees F (135 degrees C) for 3 hours. Keep the top vent closed.
- Place 1 chicken leg quarter on each of the wire racks. Place the racks into the smoker. Add water to the water pan. Add 2 loads of soaked wood chips according to manufacturer's instructions and open the vent.
- Smoke chicken until no longer pink in the center and the juices run clear, about 2 1/2 hours, adding more wood chips after each hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 297.1 calories, CarbohydrateContent 1.4 g, CholesterolContent 142.9 mg, FatContent 13 g, FiberContent 0.5 g, ProteinContent 41.4 g, SaturatedFatContent 3.5 g, SodiumContent 3627.3 mg, SugarContent 0.3 g
SMOKED CHICKEN QUARTERS RECIPE - RECIPES.NET
Flavors upon flavors are loaded into these smoked chicken quarters. The chicken is perfectly seasoned, seared, then smoked.
Provided by Jordan
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat smoker to 275 degrees F at the grate level.
- Rub the chicken with oil and evenly sprinkle the seasonings on both sides of each leg quarter. Get some seasonings under the skin. Pat down to make the seasonings stick.
- In a large cast iron skillet, heat ½ cup of cooking oil, or butter, over medium-high heat. In two batches, sear the chicken quarters, about 2 minutes per side or until the skin is golden brown.
- Transfer the chicken to the smoker, skin side up.
- Smoke at 275 degrees F for about 1½ hours, or until the internal temperature reaches 185 to 190 degrees F.
- Remove the chicken from the smoker, let rest for 3 minutes and serve with any favorite side dish.
Nutrition Facts : Calories 492.00kcal, CarbohydrateContent 3.00g, CholesterolContent 142.00mg, FatContent 43.00g, FiberContent 1.00g, ProteinContent 24.00g, SaturatedFatContent 8.00g, ServingSize 6.00 people, SodiumContent 716.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 22.00g
More about "smoked chicken quarters recipes"
SMOKED AND GRILLED CHICKEN QUARTERS - LEARN TO SMOKE MEAT ...
In this smoked and grilled chicken quarters recipe, I demonstrate how to get some smoke flavor on the chicken then finish it off to perfection on a really hot grill.
From smoking-meat.com
Reviews 4.9
Category Entree
Cuisine Hot Smoking
From smoking-meat.com
Reviews 4.9
Category Entree
Cuisine Hot Smoking
- Serve the Chicken
See details
SMOKED CHICKEN QUARTERS RECIPE - RECIPES.NET
Flavors upon flavors are loaded into these smoked chicken quarters. The chicken is perfectly seasoned, seared, then smoked.
From recipes.net
Reviews 1
Total Time 2 hours 0 minutes
Cuisine A
Calories 492.00kcal per serving
From recipes.net
Reviews 1
Total Time 2 hours 0 minutes
Cuisine A
Calories 492.00kcal per serving
- Remove the chicken from the smoker, let rest for 3 minutes and serve with any favorite side dish.
See details
SMOKED CHICKEN QUARTERS | UMAMI
This smoked chicken quarter recipe includes everything you need to learn how to smoke chicken quarters, including a flavor-packed smoked chicken rub, time and temp info to get the chicken to turn out just right, and tips for getting the skin nice and crispy.
From umami.site
Reviews 4.1
Total Time 105 minutes
Category Dinner, Lunch
Cuisine American, BBQ
Calories 289 kcal per serving
From umami.site
Reviews 4.1
Total Time 105 minutes
Category Dinner, Lunch
Cuisine American, BBQ
Calories 289 kcal per serving
- Let the chicken rest for a few minutes before serving it with a good BBQ sauce for dipping.
See details
SMOKED AND GRILLED CHICKEN QUARTERS - LEARN TO SMOKE MEAT ...
In this smoked and grilled chicken quarters recipe, I demonstrate how to get some smoke flavor on the chicken then finish it off to perfection on a really hot grill.
From smoking-meat.com
Reviews 4.9
Category Entree
Cuisine Hot Smoking
From smoking-meat.com
Reviews 4.9
Category Entree
Cuisine Hot Smoking
- Serve the Chicken
See details
SMOKED CHICKEN QUARTERS | OKLAHOMA JOE'S®
Using a basting brush, brush chicken quarters on both sides with olive oil. 3. Liberally season both sides with the lemon pepper mixture. 4. Using a charcoal lighter, light the charcoal to preheat smoker to 275°F. Toss a couple of wood chunks onto burning coals. 5. Place chicken on grates, skin side up and close lid. 6.
From oklahomajoes.com
From oklahomajoes.com
See details
SMOKED CHICKEN QUARTERS – QUICK RECIPE - GRILL MASTER ...
2017-10-26 · What You'll Need for Smoked Chicken Quarters Recipe. Step By Step Smoked Chicken Recipe. Step 1: Make a salt brine. Step 2: Brine chicken for four hours. Step 3: Rinse and dry chicken. Step 4: Prepare smoker to 220-240 degrees. Step 5: Apply oil and dry rub to chicken. Step 6: Smoke chicken for approximately one hour.
From blog.cavetools.com
From blog.cavetools.com
See details
SMOKED CHICKEN LEG & THIGH QUARTERS RECIPE - TRAEGER GRILLS®
Recipes Smoked Chicken Leg & Thigh Quarters Traeger Kitchen Smoked Chicken Leg & Thigh Quarters Prep Time 10 Minutes Cook Time 2 Hours Effort Pellets Mesquite Season that bird with Traeger Pork & Poultry Rub before Traegering. The sweet and savory spices form a delicious crust that complements the chicken with amazing flavor.
From traeger.com
From traeger.com
See details
BBQ SMOKED CHICKEN QUARTERS (RECIPE) - THEONLINEGRILL.COM
2020-07-22 · 4 chicken leg quarters For the rub: 2 tbsp paprika 1 tbsp thyme 2 tbsp chili powder 2 tbsp cayenne pepper 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp kosher/table salt 2 tbsp black pepper 1 tbsp olive oil Instructions Preheat your barbecue smoker to 220°F (105°C) Pat down chicken pieces with a paper towel to remove any excess water.
From theonlinegrill.com
From theonlinegrill.com
See details
SMOKED CHICKEN QUARTERS - SMOKE GRILL BBQ
Smoked Chicken Quarters Directions This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours.
From smokegrillbbq.com
From smokegrillbbq.com
See details
SMOKED CHICKEN LEG QUARTERS - TASTE OF ARTISAN
2019-11-06 · In two batches, sear the chicken quarters, about 2 minutes per side or until the skin is golden brown. Transfer the chicken to the smoker, skin side up. Smoke at 275F for about 1.5 hours, or until the internal temperature reaches 185F to 190F. Remove the chicken from the smoker, let rest for 3 minutes and serve with your favorite side dish.
From tasteofartisan.com
From tasteofartisan.com
See details
SMOKED CHICKEN QUARTERS – BBQ PIT BOYS
2016-04-09 · Smoked Chicken Quarters Instead of grilling, try smoking the Chicken Quarters this time. Use these few simple tips by the BBQ Pit Boys and they’ll come out tender and moist every time…For more info about our pro BBQ Pit Boys Smokers and Grills click here
From bbqpitboys.com
From bbqpitboys.com
See details
SMOKED CHICKEN QUARTERS - RECIPE BY BLACKBERRY BABE
2020-03-23 · This smoked chicken quarters recipe yields tender, juicy chicken with a well-seasoned skin. When it comes to smoking chicken quarters, I believe in "keeping it simple!' Cooking chicken in the smoker gives it so much flavor. Your job is just to make sure you enhance that flavor, and cook it to the right temperature. No need to over complicate it! Smoked Chicken Quarters Brine. Please note that ...
From blackberrybabe.com
From blackberrybabe.com
See details
SMOKED CHICKEN QUARTERS IN 1.5 HOURS [STEP BY STEP RECIPE]
2020-04-23 · Smoked Chicken Quarters Recipe. Posted on Last updated: 04/23/2020. Being in the back yard, hearing the children having fun, and smoking some good food is one of my favorite activities. My family’s favorite thing that I cook for them is smoked chicken quarters. Because they love it so much, I started a little tradition of preparing this on the last Friday of every month. Pin. If you’re ...
From tastierr.com
From tastierr.com
See details
EASY SMOKED CHICKEN QUARTERS RECIPE | BBQ HERO
Cooking Instructions. Prepare the smoker and set the heat to 275 degrees F. Take the chicken quarter and rub them with vegetable oil, making sure there is enough oil on the chicken skin. Prepare the rub, take a small bowl, and mix salt, pepper, garlic, and onion powder with some ancho-Chile powder.
From bbqhero.com
From bbqhero.com
See details
ALABAMA SMOKED CHICKEN QUARTERS RECIPE - HOWTOBBBQRIGHT
2014-09-16 · Alabama Smoked Chicken Quarters Recipe I know the breast and wings are the most popular pieces of meat on a chicken, but if you ask the right people they’ll tell you that the Dark Meat – and Alabama Smoked Chicken Quarters is where it’s at! Not only do legs and thighs have more flavor than their counterparts but they’re also more forgiving when it comes to cooking. If you overshoot a ...
From howtobbqright.com
From howtobbqright.com
See details
BOURBON GLAZED SMOKED CHICKEN QUARTERS - HEY GRILL, HEY
2021-12-13 · The time it takes to smoke chicken quarters will likely vary a bit depending on the consistency of your grill temperature, and the size of the chicken quarters. Plan on anywhere from 45 minutes to 1 1/2 hours to smoke your quarters. This recipe calls for an initial smoke time, then a bit of additional time in the smoker after they have been glazed to tighten up the sauce and bring the ...
From heygrillhey.com
From heygrillhey.com
See details
THE ULTIMATE SMOKED CHICKEN QUARTER RECIPE | BBQ BLVD
Having the ultimate smoked chicken quarters recipe is better. It can also be a faster cook than the larger cuts such as smoked brisket or a boston butt. Nothing smells quite like BBQ chicken. The biggest question for barbecued chicken has to do with the skin. Grilled chicken or smoked chicken at higher heat levels produces crisp skin. For chicken that is slow smoked at lower temperatures you ...
From bbqblvd.com
From bbqblvd.com
See details
