RECIPES FOR LEFTOVER FRENCH FRIES RECIPES

Steps:

• Preheat oven to 400 degrees F (200 degrees C), and grease a 9x13 inch baking dish.
• Heat the oil in a skillet, and cook and stir the ground beef, onion, and green pepper over medium heat for about 15 minutes, until the meat is crumbly and no longer pink and the onion is translucent. Season with salt and pepper to taste, and stir in the condensed mushroom soup. Bring the mixture to a simmer over medium-low heat.
• Scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.
• Place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. Top with frozen shoestring fries. Bake in the preheated oven for about 20 minutes, until the fries are starting to turn golden.

Steps:

• If desired, remove the skin from the baked potatoes; thinly slice (? to ¼ inch thick). Note: If your potato breaks apart a little bit, no worries. Your baked potato may have been overcooked a bit. Just cook up the broken pieces with the rest of the potatoes, and they will be delicious too!
• Heat the butter and oil in a large nonstick skillet (I use a 12-inch skillet) over medium heat.
• When the butter has melted, add the potato slices in a single layer; season lightly with salt and pepper.
• Cook until the bottom side of the potatoes is golden brown and crisp, about 4 to 6 minutes.
• Carefully flip the potatoes over; season lightly with salt and pepper. Cook until the other side of the potatoes is golden brown and crisp, about another 4 to 6 minutes.
• Taste and add more salt and pepper, if needed. Serve immediately.