RIGATONI WITH CHICKEN THIGHS RECIPE | REE ... - FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 1 hours 10 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a pot of lightly salted water to a boil and put the rigatoni into it. Cook until al dente (tender firm).
- Heat a large skillet until very hot and then generously drizzle in some olive oil. Swirl to coat the skillet, and then add half of the cut-up chicken pieces, spreading them out as you put them in. NOTE: Do not begin stirring the chicken immediately as you want to get them nice and brown. After a minute or two, flip over the chicken with a spatula and let brown on the other side. Remove to a plate and set aside. Repeat with the second half of the chicken pieces.
- Add a tablespoon or so of olive oil, if needed, into the hot skillet and throw in the garlic and chopped onions and give them a stir. Now add the chicken broth (or wine), whisking to deglaze the bottom of the skillet. Cook until the liquid reduces by half. Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Reduce the heat and simmer for 15 minutes.
- Add the chicken (and don't forget all of those yummy chicken juices on the plate) to the tomato/onion mixture and continue simmering for another 15 minutes. Toward the end of the cooking process, chop up your fresh basil and add it to the sauce, stirring to combine.
- Put the pasta on a platter or in a large bowl and smother with the sauce. Top with grated Parmesan cheese.
Nutrition Facts : Calories 466 calorie, FatContent 8 grams, SaturatedFatContent 1 grams, CholesterolContent 76 milligrams, SodiumContent 422 milligrams, CarbohydrateContent 67 grams, FiberContent 4 grams, ProteinContent 30 grams, SugarContent 4 grams
RIGATONI WITH CHICKEN THIGHS RECIPE | REE ... - FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 1 hours 10 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a pot of lightly salted water to a boil and put the rigatoni into it. Cook until al dente (tender firm).
- Heat a large skillet until very hot and then generously drizzle in some olive oil. Swirl to coat the skillet, and then add half of the cut-up chicken pieces, spreading them out as you put them in. NOTE: Do not begin stirring the chicken immediately as you want to get them nice and brown. After a minute or two, flip over the chicken with a spatula and let brown on the other side. Remove to a plate and set aside. Repeat with the second half of the chicken pieces.
- Add a tablespoon or so of olive oil, if needed, into the hot skillet and throw in the garlic and chopped onions and give them a stir. Now add the chicken broth (or wine), whisking to deglaze the bottom of the skillet. Cook until the liquid reduces by half. Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Reduce the heat and simmer for 15 minutes.
- Add the chicken (and don't forget all of those yummy chicken juices on the plate) to the tomato/onion mixture and continue simmering for another 15 minutes. Toward the end of the cooking process, chop up your fresh basil and add it to the sauce, stirring to combine.
- Put the pasta on a platter or in a large bowl and smother with the sauce. Top with grated Parmesan cheese.
Nutrition Facts : Calories 466 calorie, FatContent 8 grams, SaturatedFatContent 1 grams, CholesterolContent 76 milligrams, SodiumContent 422 milligrams, CarbohydrateContent 67 grams, FiberContent 4 grams, ProteinContent 30 grams, SugarContent 4 grams
More about "thigh smother recipes"
RIGATONI WITH CHICKEN THIGHS RECIPE | REE ... - FOOD NETWORK
Reviews 4.3
Total Time 1 hours 10 minutes
Category main-dish
Calories 466 calorie per serving
- Put the pasta on a platter or in a large bowl and smother with the sauce. Top with grated Parmesan cheese.
CHICKEN THIGH RECIPES: 50 OF THE BEST WAYS TO COOK THIS ...
From tasteofhome.com
EMERIL'S BRAISED CHICKEN THIGHS RECIPE - MARTHA STEWART
From marthastewart.com
21 BEST SICILIAN RECIPES | ALLRECIPES
From allrecipes.com
HOW TO REHEAT TURKEY THE BEST WAY - ALLRECIPES
From allrecipes.com
SMOTHERWING BUTTERFLY - THE LEGEND OF ZELDA: BREATH OF TH…
From ign.com
CHICKEN THIGH RECIPES: 50 OF THE BEST WAYS TO COOK THIS ...
From tasteofhome.com
CAMPFIRE BAKED POTATOES RECIPE | ALLRECIPES
From allrecipes.com
SMOTHERWING BUTTERFLY - THE LEGEND OF ZELDA: BREATH OF TH…
From ign.com
CAMPFIRE BAKED POTATOES RECIPE | ALLRECIPES
From allrecipes.com