CORNFLAKE POTATO RECIPES
CORNFLAKE SWEET POTATO CASSEROLE RECIPE: HOW TO MAK…
Being from the South, I've always enjoyed sweet potatoes as standard fare. I'm always looking for new ways to prepare sweet potatoes, and this recipe is my favorite. The topping provides a crunchy delightful contrast to the consistency of the mashed sweet potatoes.
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In large bowl, beat eggs. Add next five ingredients; mix well. Spoon into ungreased 13-in. x 9-in. baking dish. Combine topping ingredients; sprinkle over potatoes. Bake at 350° for 30-40 minutes.
Nutrition Facts : Calories 702 calories, FatContent 33g fat (17g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 395mg sodium, CarbohydrateContent 99g carbohydrate (73g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
CHRISTMAS CORNFLAKE WREATH COOKIES RECIPE | ALLRECIPES
These cookies look like little Christmas Wreaths and are great fun for the kids to help with. Very Easy. People always look at these suspiciously, but once they try them, they can't get enough. Recipe may be halved.
Provided by Sharon P.
Categories Desserts Cookies Drop Cookie Recipes
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)
- Add and mix quickly the coloring, extracts, then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.
- Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.
Nutrition Facts : Calories 117.5 calories, CarbohydrateContent 17.9 g, CholesterolContent 13.6 mg, FatContent 5.2 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 3.3 g, SodiumContent 91.5 mg, SugarContent 9.3 g
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PEANUT BUTTER CORNFLAKE BARS RECIPE: HOW TO MAKE IT
Peanut Butter Cornflake Bars were one of my favorite treats when I was a little girl. They are very versatile. A friend likes to spread a cup of melted chocolate chips over the top. Bu sure to let the chocolate set before cutting into these simply delicious bars. —Laura Campbell, Lisbon, Maine
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Reviews 5
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Category Desserts
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Reviews 5
Total Time 15 minutes
Category Desserts
Calories 234 calories per serving
- In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.
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Nothing says Thanksgiving in the South like classic sweet potato casserole, and this recipe has all of our favorite ingredients – cornflakes, marshmallows, and pecans, oh my! While this dish isn't technically a dessert, it's just sugary enough to curve your sweet tooth. The cornflake cereal adds the perfect amount of crunch to this traditional cuisine; it's sure to be the shining star of your holiday spread. With only 20 minutes of preparation time, classic sweet potato casserole is a great dish to make during Thanksgiving because it won't keep you occupied for long, which means more quality time with family. The toasted marshmallow topping will undoubtedly be the talk of the party, and with all of the credit and very little effort put in, what more could you ask of a holiday dish?
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Total Time 2 hours 40 minutes
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Total Time 2 hours 40 minutes
- Bake at 350° for 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle marshmallows in alternate rows between cornflake mixture; bake 10 minutes. Let stand 10 minutes before serving.
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It's the perfect fall side dish.When Thanksgiving is on the horizon, you know it's time to dust off this sweet potato casserole recipe and get ready to celebrate. It's the perfect fall casserole because it's a mixture of the creamiest, dreamiest sweet potatoes festooned with sweetness and crunch from cornflakes, pecans, and marshmallows (of course). The classic casserole topping gets a delicious upgrade from this tasty trio. And we wouldn't dare forget the marshmallows; they're a Thanksgiving classic. This recipe calls for the mini 'mallows, but you also may want to pick up a bag of the jumbo ones for your post-Thanksgiving bonfire s'mores. Just a thought. The recipe is easy, and it's one of the few holiday dishes that is requested by name time after time, year after year. Make it this year to find out why. Just be prepared to add it to your lineup every holiday season—once your family tastes a bite of this side dish, they'll ask for it again and again.
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Total Time 2 hours 30 minutes
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Total Time 2 hours 30 minutes
- Bake at 350° for 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle miniature marshmallows in alternate rows between cornflake mixture, and bake 10 more minutes.
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It's the perfect fall side dish.When Thanksgiving is on the horizon, you know it's time to dust off this sweet potato casserole recipe and get ready to celebrate. It's the perfect fall casserole because it's a mixture of the creamiest, dreamiest sweet potatoes festooned with sweetness and crunch from cornflakes, pecans, and marshmallows (of course). The classic casserole topping gets a delicious upgrade from this tasty trio. And we wouldn't dare forget the marshmallows; they're a Thanksgiving classic. This recipe calls for the mini 'mallows, but you also may want to pick up a bag of the jumbo ones for your post-Thanksgiving bonfire s'mores. Just a thought. The recipe is easy, and it's one of the few holiday dishes that is requested by name time after time, year after year. Make it this year to find out why. Just be prepared to add it to your lineup every holiday season—once your family tastes a bite of this side dish, they'll ask for it again and again.
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Total Time 2 hours 30 minutes
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Total Time 2 hours 30 minutes
- Bake at 350° for 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle miniature marshmallows in alternate rows between cornflake mixture, and bake 10 more minutes.
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Reviews 5.0
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Calories 424.9 per serving
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Calories 424.9 per serving
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CORNFLAKE, PECAN, AND MARSHMALLOW-TOPPED SWEET P…
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